Moms Baked Ham And Pineapple Gravy Recipes

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BAKED HAM WITH PINEAPPLE



Baked Ham with Pineapple image

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries

Steps:

  • Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

PINEAPPLE HAM GRAVY RECIPE - (3.4/5)



Pineapple Ham Gravy Recipe - (3.4/5) image

Provided by adventurefamily5

Number Of Ingredients 6

2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
2 cups pineapple juice (can be saved from canned pineapple)
½ cup brown sugar
1/3 cup yellow mustard
1 tsp ground cloves
cornstarch

Steps:

  • Mix all ingredients in a pot on your stove. Bring to a boil, then thicken with corn starch.

HAM AND PINEAPPLE ROLL-UPS RECIPE



Ham and Pineapple Roll-Ups Recipe image

Yield 6

Number Of Ingredients 5

12 frozen dinner roll dough (We used Rhodes rolls)
1 (7.5 ounce) package sliced deli ham
12 slices Swiss cheese
1 (20 ounce) can Pineapple chunks (drained)
1 Tablespoon butter

Steps:

  • Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
  • After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
  • Place a slice of ham on each roll.
  • Then top with a slice of cheese.
  • Place 3 pieces of pineapple chunks on top of cheese.
  • Fold the dough over the toppings and pinch the edges together.
  • Try to not have any holes in your dough, as your cheese will melt out of it.
  • Bake at 350 degrees for 15-20 minutes, or until golden brown.
  • Remove from oven and rub butter on top of the rolls.
  • Let cool a few minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg

HAM WITH PINEAPPLE



Ham with Pineapple image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h20m

Yield 20

Number Of Ingredients 6

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  • Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g

BAKED HAM WITH SWEET GRAVY



Baked Ham with Sweet Gravy image

Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.

Provided by Todd Berg

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h45m

Yield 16

Number Of Ingredients 5

1 (8 pound) fully cooked bone-in ham
½ cup brown sugar
1 (6 ounce) can apple juice
½ cup all-purpose flour
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
  • Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  • Combine flour and milk in a jar with a lid; shake until mixture is blended.
  • Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Nutrition Facts : Calories 608 calories, Carbohydrate 11.6 g, Cholesterol 127.7 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 15.1 g, Sodium 2920.2 mg, Sugar 8.3 g

HAM AND PINE BAKE



Ham and Pine Bake image

Yield 6

Number Of Ingredients 7

3 pounds sliced ham (spiral sliced works great)
1 (20 ounce) can sliced pineapple rings (drain and reserve juice)
1/2 cup brown sugar
1/2 cup honey
2 Tablespoons water
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Carve the ham into pieces as you would when you normally carve your ham.
  • Cut the pineapple slices in half.
  • Spray a 9 x 13 inch pan with non stick cooking spray
  • Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
  • In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
  • Pour the mixture over the ham and pineapple.
  • Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.

Nutrition Facts : Servingsize 1 serving, Calories 552 kcal

MUSTARD BAKED HAM WITH GRAVY



Mustard Baked Ham with Gravy image

My mom made this dish often when I was young-and my husband's mother did the same in her kitchen! It's remained an all-time favorite in our home.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 tablespoon ground mustard
4 teaspoons water
1 teaspoon vinegar
4 fully cooked ham steaks (1/2 inch thick)
1-1/4 cups milk

Steps:

  • Combine flour, brown sugar and mustard; mix well. stir in water and vinegar to form a paste; spread 1 teaspoon on each side of ham steaks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour milk over ham. Bake, uncovered, at 325° for 35 minutes. Serve immediately. , If milk gravy is desired, transfer ham to a serving platter and keep warm. Pour pan juices into a blender; process until smooth. , Transfer to a small saucepan; bring to a boil, stirring constantly. Serve immediately with ham.

Nutrition Facts : Calories 315 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1851mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.

BAKED HAM WITH PINEAPPLE



Baked Ham With Pineapple image

I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. This is the best ham I've ever had...honestly!

Provided by msjill111

Categories     Ham

Time 3h15m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 (6 -8 lb) fully cooked bone in ham (6-8 pounds)
whole cloves
1/2 cup packed brown sugar
1 (8 ounce) can pineapple slices, drained
1/4 cup pineapple juice
5 maraschino cherries

Steps:

  • Place ham in roasting pan.
  • Score the surface with shallow diagonal cuts, making diamond shapes.
  • Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
  • Cover and bake at 325°F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
  • Combine brown sugar and pineapple juice, pour over ham.
  • Arrange pineapple and cherries on ham and secure with toothpicks.
  • Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F.

BAKED SLICED HAM WITH PINEAPPLE



Baked Sliced Ham With Pineapple image

Another easy way to cook up ham slices, a great way to have a nice dinner for two, with a few veggies and baked potatoes.

Provided by Chef mariajane

Categories     Ham

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons molasses
2 teaspoons prepared mustard
2 teaspoons vinegar
1 ham (sliced into one-inch slices)
1/2 cup water
pineapple slice

Steps:

  • Mix Fancy Molasses, mustard and vinegar, Spread this mixture over the ham in a baking dish. Gentlypour water around ham and bake at 325F until tender (about 45 minutes). place pineapple on ham and return to oven until lightly browned.

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