Janes Barbecued Short Ribs Recipes

JANE'S BARBECUED SHORT RIBS

Jane's Barbecued Short Ribs image

A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.

Provided by Cookn Gma

Categories Main Dish Recipes Rib Recipes

Time 10h20m

Yield 4

Number Of Ingredients 11

Ingredients

3 pounds bone-in beef short ribs
2 onions, finely chopped
1 cup tomato sauce
1 cup water
¼ cup cider vinegar
3 tablespoons white sugar, or more to taste
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.
Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.

Nutrition Facts : Calories 782.1 calories, Carbohydrate 18.8 g, Cholesterol 139.8 mg, Fat 62.8 g, Fiber 2.1 g, Protein 33.8 g, SaturatedFat 26.5 g, Sodium 1038.1 mg, Sugar 14.5 g

EASY BBQ SHORT RIBS

Easy BBQ Short Ribs image

Provided by Sunny Anderson

Time 3h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 pounds boneless beef short ribs, cut into 3-inch long pieces
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

BARBECUED SHORT RIBS

Barbecued Short Ribs image

People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months. -Cheryl Niemela, Cokato, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

5 pounds bone-in beef short ribs, trimmed
2 medium onions, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chili sauce
1/3 cup soy sauce
1/3 cup honey
1/4 cup packed brown sugar
1/4 cup ketchup
2 teaspoons chili powder
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1/8 teaspoon Liquid Smoke, optional

Steps:

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender., Meanwhile, in a saucepan, saute onions and garlic in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly.

Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1281mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 25g protein.

GRILLED SHORT RIBS

Grilled Short Ribs image

These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)

Provided by ellie_

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1/2 cup brown sugar
4 garlic cloves, minced
1 tablespoon sesame oil
12 beef short ribs (1/2 inch x 1/2 flanken style short ribs)
lettuce leaf
sticky rice
red miso

Steps:

Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
Prepare grill to medium high heat.
Brush grill with oil.
Grill ribs until cooked through (5 minutes per side).
Remove meat from bones.
Wrap meat in lettuce leavs with a small amount of miso and sticky rice.

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