Old Time Hot Dish Made Healthier Recipes

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A MINNESOTAN'S BEEF AND MACARONI HOTDISH



A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

OLD TIME HOT DISH (MADE HEALTHIER)



Old Time Hot Dish (Made Healthier) image

Make and share this Old Time Hot Dish (Made Healthier) recipe from Food.com.

Provided by WI Cheesehead

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 small onion
1 cup celery
1 garlic clove, minced
6 -8 ounces macaroni, cooked and drained
4 ounces creamed corn
4 ounces frozen corn
1 (10 1/2 ounce) can campbell's Healthy Request cream of chicken soup
1/4-1/2 cup milk
1 (8 ounce) can mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter-flavored cracker crumbs

Steps:

  • Preheat oven to 350°F.
  • Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
  • To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
  • Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
  • Bake for 30 minutes or until heated through.

OLD TIME HOT DISH



Old Time Hot Dish image

Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book.

Provided by WiGal

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces small macaroni noodles, cooked and drained
1 lb ground beef
1 small onion, chopped
1 cup celery, sliced
1 (8 ounce) can creamed corn
1 (10 1/2 ounce) can cream of chicken soup, reduced sodium
1 (8 ounce) can mushrooms, drained
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter-flavored cracker crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Saute meat.
  • Add onion and celery; saute until soft.
  • Mix in remaining ingredients.
  • Cover with buttered cracker crumbs.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 606.1, Fat 23.5, SaturatedFat 8.2, Cholesterol 83.1, Sodium 1373.3, Carbohydrate 65.5, Fiber 3.9, Sugar 5.6, Protein 33.7

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