Moms Blender Lemon Bars Deluxe Recipes

MOM'S BLENDER LEMON BARS DELUXE

Steps:

• Sift together 2 cups of flour and icing sugar. Cut in butter until mixture clings together. Press into 13x9 inch baking pan. Bake at 350 until lightly browned, aprox. 20-25 minutes.
• Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 cup of flour with baking powder. Add to blender and blend to combine. Pour over crust. Bake at 350 for 25 minutes.
• Sprinkle with additional icing sugar. Cool in refrigerator. Cut into bars.

MOM'S LEMON BARS

Steps:

• Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
• Bake at 350F for 20 minutes.
• Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
• Bake for 25 more minutes or until they start to brown at the edges.
• Sprinkle with powdered sugar when they come out of the oven, cool.
• Cut into squares and serve.

DELUXE LEMON BARS

Steps:

• Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
• Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
• Cool completely, dust with powdered sugar.

MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS

Steps:

• Mix crust ingredients together.
• Pat mixture into a 9x13-inch pan.
• Bake 20 minutes at 350°F.
• While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
• Gradually add flour and baking powder to the mixture.
• Mix well until "frothy".
• Immediately after taking crust out of oven, pour in filling.
• Bake 20-25 minutes at 350°F
• Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
• Sprinkle with powdered sugar when cool.