Moms Buffalo Wings Recipes

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THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY



The Best Crispy Buffalo Wings Recipe by Tasty image

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

Steps:

  • In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
  • In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
  • Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
  • Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

BAKED BUFFALO WINGS



Baked Buffalo Wings image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 20

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.8 g, Cholesterol 31.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 257.6 mg, Sugar 0.1 g

TRADITIONAL BUFFALO WINGS



Traditional Buffalo Wings image

Make and share this Traditional Buffalo Wings recipe from Food.com.

Provided by Andrew Signorelli

Categories     Chicken

Time 20m

Yield 2-10 serving(s)

Number Of Ingredients 5

1 bag of frozen chicken wings
1 bottle louisiana hot sauce
1/2 cup margarine or 1/2 cup butter
1 bottle vegetable oil
ranch dressing or blue cheese dressing

Steps:

  • Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
  • Add 1/2 of the louisiana hot sauce bottle.
  • Slowly stir the butter and hot sauce together.
  • Add wings to the butter and hot sauce mix.
  • Completely cover all the wings.
  • Remove the wings with tongs put on a plate and serve.
  • Dip wings in dressing if desired.

HOME-STYLE BUFFALO WINGS



Home-Style Buffalo Wings image

An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.

Provided by Aparna Pathak Nambiar

Categories     Appetizers and Snacks     Spicy

Time 1h30m

Yield 8

Number Of Ingredients 9

½ pound chicken wings, split and tips discarded
½ teaspoon salt
½ teaspoon ground black pepper
½ cup butter
¾ cup red hot sauce
¼ cup brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
  • Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
  • Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
  • Put wings in a large bowl; pour sauce over wings and toss to coat.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 8.3 g, Cholesterol 36.4 mg, Fat 13 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.7 g, Sodium 789.7 mg, Sugar 7.3 g

MOM'S BUFFALO WINGS



Mom's Buffalo Wings image

My mom made this recipe up, and it is definitely a family favorite! I made it for my roommates last year, and recently began making it for my husband. He loves them and said they are definitely the best hot wings he's had. You can also bake the chicken at 350 for 30 minutes instead of frying. This sauce covers as much chicken as you need so its extremely versatile. my mom will also cut up chicken patties and cover them with the sauce. Hope you enjoy!

Provided by themaynesqueeze

Categories     One Dish Meal

Time 1h13m

Yield 20 wings, 4 serving(s)

Number Of Ingredients 14

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
chicken wings
6 tablespoons hot sauce (I recommend Franks Red Hot Sauce)
1/4 cup margarine
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
1 -2 tablespoon Tabasco sauce (Only do 2 if you want extremely Hot wings)

Steps:

  • Combine coating mixture and coat chicken pieces.
  • Refrigerate coated chicken for at least 1 hour.
  • Meanwhile combine sauce ingredients over low heat until margarine is completely melted.
  • Coat chicken in leftover flour mixture.
  • Deep fry chicken in 375 degree oil for 13 minutes.
  • Drain on paper towel and place in bowl and toss with sauce.
  • Repeat with remaining chicken.

Nutrition Facts : Calories 221, Fat 11.9, SaturatedFat 2.1, Sodium 1300.2, Carbohydrate 24.9, Fiber 1.1, Sugar 0.5, Protein 3.6

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