Moms Cranberry Nut Bread Recipes

CRANBERRY-NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
• Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

MOM'S CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees.
• Sift dry ingredients together.
• Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
• Bake in greased loaf pan at 350 for one hour.

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Steps:

• Sift flour, sugar, baking powder, salt and baking soda into a large bow.
• Cut in butter until mixture is crumbly.
• Add egg, orange peel, and orange juice all at once.
• Stir just until mixture is evenly moist.
• Fold in nuts and cranberries.
• Spoon into a greased 9 x 5 x 3-inch loaf pan.
• Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
• Remove from pan; cool on a wire rack.

MOM'S CRANBERRY WALNUT BREAD

Steps:

• Mix cranberries and 1 cup sugar and let stand overnight.
• Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
• In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
• Stir in cranberries and pour mixture into two greased and floured bread pans.
• Bake for 1 hours at 325 degrees.