Moms Famous Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S RAISIN OATMEAL COOKIES



Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
  • Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

MOM'S BEST OATMEAL COOKIES



Mom's Best Oatmeal Cookies image

Mom's Best Oatmeal Cookies recipe

Categories     Cookies     Baked Goods     Oats     Sweets

Time 30m

Yield 54

Number Of Ingredients 22

margarine
brown sugar
sugar
eggs
vanilla extract
all-purpose flour
baking soda
salt
nutmeg
cinnamon
oatmeal
margarine
brown sugar
sugar
eggs
vanilla extract
all-purpose flour
baking soda
salt
nutmeg
cinnamon
oatmeal

Steps:

  • Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack for cooling. Store in tightly covered container.

Nutrition Facts :

MOM'S OATMEAL COOKIES



Mom's Oatmeal Cookies image

These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!

Provided by qotw13

Categories     Drop Cookies

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

1 cup shortening
1 1/2 cups brown sugar
2 eggs
1/2 cup buttermilk (or sour milk)
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
3 cups oats
1 cup raisins

Steps:

  • Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
  • Stir dry ingredients into creamed mixture. Stir in oats and raisins.
  • Drop from tablespoon 2" apart on lightly greased cookie sheet.
  • Bake at 400* about 8 minutes. Cool slightly; remove from pan.

Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4

MAMA'S CHEWY OATMEAL COOKIES



Mama's Chewy Oatmeal Cookies image

Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.

Provided by rocksoutforcheese

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

2 cups packed brown sugar
1 cup shortening
⅓ cup milk
1 egg
1 teaspoon vanilla extract
4 cups quick cooking oats
1 ¾ cups all-purpose flour, or more if needed
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
  • Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g

THE BEST OATMEAL COOKIES



The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

KRISTEN'S AWESOME OATMEAL COOKIES



Kristen's Awesome Oatmeal Cookies image

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

Provided by KRISTEN HATHAWAY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
½ cup white sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon ground cinnamon
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g

FAMOUS OATMEAL COOKIES



Famous Oatmeal Cookies image

These big, spicy, oatmeal cookies, filled with raisins and chocolate, will instantly replace your favorite bakery cookie.

Provided by looneytunesfan

Categories     Dessert

Time 29m

Yield 12 cookies

Number Of Ingredients 13

1/2 cup butter, cut into 8 pieces
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon cloves or 1/4 teaspoon allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old fashioned oats, uncooked
1/2 cup raisins
3/4 cup semi-sweet chocolate chips, divided

Steps:

  • Preheat oven to 375*. In a large bowl, using electric mixer at high speed, beat butter until soft and smooth. Add brown sugar and sugar, beating until fluffy. stir in egg and vanilla.
  • Stir in flour, cinnamon, cloves, baking soda and salt. Beat on low speed until combined. Stir in oats, then raisins and 1/2 cup chocolate chips.
  • Drop 1/4 cup portions of batter, 3 inches apart, onto two ungreased baking sheets. Flatten cookies slightly. Bake until centers are puffy and edges start to brown, about 13 minutes. Cool cookies on baking sheets 2 minutes, then remove to wire rack to cool completely.
  • Meanwhile, in microwave safe dish, place remaining 1/4 cup chocolate chips. Cook on HIGH 30 seconds or until melted when stirred. Spoon melted chocolate into a zippered bag, cut a small hole in a corner, and squeeze over cookies in a zigzag pattern.

Nutrition Facts : Calories 266.8, Fat 12, SaturatedFat 7, Cholesterol 38, Sodium 167.3, Carbohydrate 38.9, Fiber 2.2, Sugar 23.9, Protein 3.7

MOM'S OATMEAL COOKIES



Mom's Oatmeal Cookies image

From an old Tupperware cookbook.This is my family's favorite oatmeal cookie recipe. I have been making this since I was little. I give a favorite uncle this every year for Christmas. He hides them so no one else can have any. You can either sift the flour or not. If you sift it the cookies spread more. My family prefers unsifted, the cookies stay more compact & moist. I changed it a little bit, original recipe made a base cookie mix for 12 dozen cookies.

Provided by smartblonde 2

Categories     Drop Cookies

Time 1h10m

Yield 3 dozen

Number Of Ingredients 10

2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup brown sugar
2 cups quick-cooking rolled oats
1 cup shortening
3 eggs
1/2 cup milk, little more than 1/2 cup
3 teaspoons vanilla

Steps:

  • Sift flour, soda, salt & sugar together.
  • Add brown sugar, oats and shortening.
  • Mix together with pastry blender until in fine crumbs.
  • Add eggs, milk and vanilla.
  • Use your imagination. I add 1 cup chopped walnuts, 3/4 cup coconut and sometimes raisins for my hubby. You could add M & M's, chocolate chips or whatever.
  • Drop unto greased cookie sheet. Bake at 375 degrees for 15-18 minutes.

Nutrition Facts : Calories 1686.4, Fat 78.9, SaturatedFat 20.3, Cholesterol 217.2, Sodium 1303.1, Carbohydrate 221.6, Fiber 7.5, Sugar 120.5, Protein 24.9

FAMOUS OATMEAL COOKIES



Famous Oatmeal Cookies image

Oatmeal cookies are my BF's favorite, so I've tried LOTS of different recipes. This is the BEST one!!! I found it online somewhere--these are sort of crunchy, not cakey at all, and not overly sweet. YUM!

Provided by spatchcock

Categories     Drop Cookies

Time 18m

Yield 5 dozen

Number Of Ingredients 10

1 cup firmly packed brown sugar
3/4 cup vegetable shortening (or margarine)
1/2 cup granulated sugar
1/4 cup water
1 large egg
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

  • Heat oven to 350°F.
  • Cream together brown sugar, shortening, and granulated sugar; add water, eggs, and vanilla: beat well.
  • Add combined oats, flour, salt, and baking soda: mix well.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 11-13 minutes until edges are golden brown.
  • Remove to wire rack; cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 809.9, Fat 35, SaturatedFat 9.8, Cholesterol 42.3, Sodium 159.8, Carbohydrate 114.6, Fiber 5.4, Sugar 63.3, Protein 11.6

GRANDMOTHER'S OATMEAL COOKIES



Grandmother's Oatmeal Cookies image

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

Steps:

  • Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

More about "moms famous oatmeal cookies recipes"

FAMOUS OATMEAL COOKIES - TASTY REWARDS
Heat oven to 350°F. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack.
From tastyrewards.com


10 BEST OATMEAL COOKIES RECIPES | YUMMLY
2022-04-27 Trail Mix Oatmeal Cookies The Old Hen. coconut, eggs, whole wheat flour, baking soda, applesauce, oatmeal and 8 more. Oatmeal Cookies (the best!) This Is How I Cook. raisins, chocolate chips, butter, eggs, brown sugar, baking soda and 7 more.
From yummly.com


OATMEAL COOKIE RECIPE | MOMS WHO THINK
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. clock.
From momswhothink.com


OATMEAL COOKIES - FAMOUS LIFE CURRENTS TREATS DESSERTS
2019-12-23 3 cups Old-fashioned rolled oats uncooked 1 cup all purpose flour 1 teaspoon salt ½ teaspoon baking soda Instructions Preheat oven to 350° F. In large bowl, beat with a hand mixer or sturdy fork, the brown sugar, shortening and granulated sugar together until creamy. Add egg, water and vanilla; beat well.
From lifecurrentsblog.com


MOM’S FAMOUS CHOCOLATE CHIP COOKIES (SELF RISING FLOUR)
2016-05-02 Using an electric hand mixer, cream butter in a large mixing bowl until smooth. Next, add in sugar and brown sugar and mix with electric mixer for about 1 minute, until creamy. Add egg and vanilla extract and mix for about 30 seconds until incorporated. Slowly add in flour 1/2 cup at a time and mix until just combined.
From kindlyunspoken.com


FAMOUS OATMEAL COOKIES RECIPE | QUAKER OATS
Ingredients. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
From quakeroats.com


WORLD'S BEST OATMEAL COOKIES - RECIPE | COOKS.COM
1 tsp. salt. 2 c. oats. 2 tsp. cinnamon. 3/4 c. chopped pecans (optional) Beat eggs and vanilla; add raisins. Blend sugars and butter, then mix in rest of ingredients. Combine all ingredients. Drop by teaspoon onto ungreased baking sheet. Bake 10-12 minutes at 350 degrees.
From cooks.com


THE BEST OATMEAL COOKIE RECIPE IN THE WORLD - FOOD STORAGE MOMS
2016-01-12 Servings: 36 cookies Ingredients 1 cup brown sugar 1 cup white sugar 1 cup butter original recipe said shortening **Trick here, for fluffier cookies, trade out one cup butter with 1/2 butter AND 1/2 cup cream cheese (one 8-ounce package) 2 eggs 1-1/2 cups flour 3 cups oatmeal I use the old fashioned uncooked style 1 teaspoon baking soda
From foodstoragemoms.com


MOM'S BEST OATMEAL COOKIES RECIPE | SPARKRECIPES
3 cups oats Directions Cream butter and sugars; add eggs and vanilla. Stir in salt, cinnamon, baking powder and flour. Add oats and mix well. Drop from teaspoon onto greased baking sheet. Bake 10-12 minutes at 350F. Makes 6 dozen cookies. (1 serving=2 cookies) Number of Servings: 36 Recipe submitted by SparkPeople user MUJU71.
From recipes.sparkpeople.com


MOM'S RECIPE FOR OATMEAL COOKIES - A MAGICAL MESS
2015-01-22 Ingredients: 2 cups butter (4 sticks) 2 cups granulated sugar; 2 cups brown sugar; 4 eggs; 2 tsp vanilla; 1/4 cup water; 4 cups flour; 5 cups quick oatmeal; 1 tsp salt; 2 …
From amagicalmess.com


OATMEAL COOKIES (THE BEST) | RICARDO
With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. Set aside. In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer. Add the egg and beat until smooth.
From ricardocuisine.com


MY MOM'S OATMEAL CHOCOLATE CHIP COOKIES - SHE GAVE IT A GO
2020-12-10 Preheat oven to 350 degrees. In a mixer, beat butter and sugar, eggs, and vanilla until creamy, at medium speed. At low speed, gradually add flour and oats. Next, stir in chocolate chips. Then, take an ungreased cookie sheet-spoon onto, about 2″ apart. Bake 10-16 minutes.
From shegaveitago.com


MOM’S OLD FASHIONED OATMEAL RAISIN COOKIES
2017-04-11 Set your oven to 350 degrees. 2. Mix your flour, baking soda, salt, cinnamon, and nutmeg in a medium size bowl and set aside. 3. Cream your butter and sugars in a large bowl. 4. Add in your egg and milk. 5. Add in your flour mixture a little at a time scraping down the sides of the bowl as needed.
From cookiesandcalligraphy.com


FAMOUS OATMEAL COOKIES - RECIPE | COOKS.COM
Cream together the first 6 ingredients until creamy. Add dry ingredients. Mix well. Drop by spoonful onto cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
From cooks.com


MOM'S BEST COOKIE RECIPES | TASTE OF HOME
2015-11-10 These cookie recipes—including sugar cookies, gingerbread men, oatmeal raisin treats, Christmas cutouts and more—are family favorites passed down from generation to generation, collected from memories of raiding grandma's cookie jar and baking with mom in …
From tasteofhome.com


CRUMBL MOM’S RECIPE COOKIES/ SOFT OATMEAL COOKIES
2021-07-29 Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, peanut butter chips, and toffee.
From lifestyleofafoodie.com


MY NEW FAVORITE OATMEAL COOKIES — THE MOM 100
2017-11-16 Directions. Preheat the oven to 350°F (postpone this step if you are planning to refrigerate your dough for a couple of days). Combine the flour, baking soda, cinnamon, and salt in a medium-size bowl. Blend the butter and both sugars together in a large bowl with a hand mixer (or a standing mixer), until well blended.
From themom100.com


FAMOUS OATMEAL COOKIES - RECIPE | COOKS.COM
1/2 tsp. baking soda 1 c. flour 3 c. uncooked oatmeal 1 c. raisins Cream butter and sugars. Beat in egg. Add remaining ingredients; mix well. Drop rounded teaspoonfuls onto greased baking sheet. Bake at 350 degrees for 12-15 minutes. Yield about 5 dozen. Add review or comment New recipes RICK'S KICKED UP KAHLUA LIME MARINADE THE BEST SWEET PEAS
From cooks.com


MOMS FAVORITE OATMEAL COOKIES BEST RECIPES
These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever. Preheat the oven to 350F then line a baking sheet with parchement paper and set aside. Cream the butter brown sugar, …
From recipesforweb.com


4 INGREDIENT, 15 MINUTE OATMEAL COOKIES - TO EAT, DRINK & BE …
2018-04-26 Preheat oven to 375 degrees and line two baking sheets with parchment paper. In a large saucepan over medium heat, melt the butter. Add the brown sugar and oats, stirring and cooking for about 2 minutes. Remove from heat and allow to cool a bit. With a KitchenAid or hand mixer, beat egg whites until stiff, but not dry.
From toeatdrinkandbemarried.com


MOM’S OATMEAL COOKIES | HOMESICK TEXAN
2009-09-25 Preheat oven to 350° F. Cream together the butter, sugar and egg. Stir in the vanilla, rolleed oats, flour, salt, baking soad, and chocolate chips, and mix well. Working in batches, place 1 teaspoon-sized balls of dough on a greased or parchment-paper lined cookie sheet and bake at 12-15 minutes or until set.
From homesicktexan.com


SOFT OATMEAL COOKIES - FOOD STORAGE MOMS
2022-05-05 Instructions. Preheat the oven to (350 °F) = (176 °C) degrees. Cream the butter, brown sugar, eggs, and vanilla. Stir in the flour, oats, baking soda, baking powder, and sea salt until blended. Stir in the different chocolate chips or M & M's until blended.
From foodstoragemoms.com


OATMEAL COOKIES LIKE YOUR MOM MADE - THE FEATHERED NESTER
2020-02-07 3 cups quick oats (I use 1/2 Old Fashioned Oats) 1 cup M&Ms, raisins, chopped nuts (Optional. For M&Ms see notes below) Instructions Cream sugars and butter. Add eggs and mix until light and fluffy. Add dry ingredients, mixing until combined. Stir in oats and raisins or nuts (if adding). Preheat oven to 375 degrees.
From thefeatherednester.com


FAMOUS OATMEAL COOKIES - RECIPE | COOKS.COM
2019-03-25 For variety, add 3/4 cup raisins, chopped nuts, coconut or chocolate chips. Beat shortening, sugars, egg, water and vanilla together until creamy.
From cooks.com


MOM'S EVERYDAY OATMEAL COOKIES - KITCHEN PARADE
Preheat oven to 375F. In a large bowl, cream the butter and sugars with an electric mixer (see TIPS) until light and creamy. Add the egg and vanilla, mix until completely incorporated. Add the flour, soda, salt (if using), cinnamon and nutmeg, combine. Stir in …
From kitchenparade.com


FAMOUS OATMEAL COOKIES - RECIPE | COOKS.COM
Preheat oven to 350°F. Beat together shortening, sugars, egg, water and vanilla until creamy. Add combined remaining ingredients; mix well. Drop by rounded teaspoonfuls onto …
From cooks.com


MOM'S FAMOUS CHOCOLATE CHIP OATMEAL COOKIES - THE ADVENTURE …
2012-08-06 2 cups oatmeal 1 cup chocolate chips 1 cup walnuts Instructions Preheat oven to 375. Grind up oatmeal into flour. Mix flour and oatmeal. Cream butter and sugars. Mix in eggs and vanilla. Sprinkle salt, powder, and soda over wet ingredients. Combine. Add dry mix one to two cups at a time. Add chocolate chips and walnuts. Bake 10-13 minutes.
From theadventurebite.com


MOM'S BEST MOIST AND CHEWY OATMEAL COOKIES - JILL 4 TODAY
Pre-heat oven to 350 degrees. In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, Beat until …
From youtube.com


MOM'S SIMPLE OATMEAL CHOCOLATE CHIP COOKIES | HBHARVEST
2014-01-31 In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla, beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chips. Using your hands clump together a tablespoon of dough.
From halfbakedharvest.com


FAMOUS OATMEAL COOKIES RECIPE - RECIPETIPS.COM
Cream Crisco with the sugars, add the egg and mix. Slowly add the water and vanilla. Then mix in the salt, soda, and flour. Mix in the oatmeal and then the nuts.
From recipetips.com


GRANDMA MILLIE'S FAMOUS OATMEAL COOKIES - MRS HAPPY HOMEMAKER
2013-12-11 Cream together the shortening & margarine. Beat in the light brown sugar along with the white sugar until smooth & creamy. Add in the eggs & vanilla extract; mix well. Stir in the flour, salt, & baking soda. Fold in 3 cups of old fashioned oats. Roll the cookie batter into small balls, about 1 teaspoon's worth or so.
From mrshappyhomemaker.com


THE BEST OATMEAL COOKIES - CHEWY + CRISPY - EXTREME COUPONING …
Instructions. Preheat oven to 350°F. In a large bowl with an electric mixer, blend granulated sugar, brown sugar and butter until light and fluffy. You can also use an electric stand mixer if you have one. Next, add in the vanilla, eggs and milk and blend until fully incorporated.
From extremecouponingmom.ca


GREAT GRANDMA'S OATMEAL CHOCOLATE CHIP COOKIES - THE SEASONED …
2018-07-04 They're easy, they're quick to mix together, and they only require a few pantry staples: Butter. Powdered sugar. Vanilla extract. Oats. Chocolate chips. Flour. Baking soda. Before you scurry off to your kitchen to bake yourself a batch, I should note that these are NOT your average Oatmeal Chocolate Chip Cookies.
From theseasonedmom.com


MOM'S OATMEAL CHOCOLATE CHIP COOKIES RECIPE - SOMETHING SWANKY
2021-12-06 Preheat oven to 350ºF. Beat butter and brown sugar until smooth. Add eggs one at a time, mixing in between additions. Add milk and vanilla. Mix until creamy. Add all-purpose flour, oats, baking soda, and salt. Mix until dough forms and fold in the chocolate chips.
From somethingswanky.com


MOM'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES - COLEY COOKS
2022-02-01 Step by Step Instructions. Use an electric mixer to cream together the butter, brown sugar and salt until light and fluffy, about 2 minutes. Add the egg and vanilla, then beat on medium speed until fully incorporated, about 1 minute. Add the flour and baking soda and mix until just barely combined. Add the oats and mix for a few seconds, then ...
From coleycooks.com


MY MOM'S CHEWY OATMEAL RAISIN COOKIES - MEALS WITH MAGGIE
2020-05-14 ¼ cup walnuts, chopped (optional) Instructions Preheat oven to 375F, prepare a greased cookie sheet and set aside. In a small bowl, whisk egg and combine butter, brown sugar, honey and vanilla extract. In a large bowl, combine oats, flour, cinnamon, salt, …
From mealswithmaggie.com


Related Search