Moms Favorite Cream Cheese Frosting Recipes
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
THE BEST CREAM CHEESE FROSTING
Make and share this The Best Cream Cheese Frosting recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
- Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
- Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.
Nutrition Facts : Calories 256.9, Fat 10.4, SaturatedFat 4.8, Cholesterol 20.9, Sodium 101.1, Carbohydrate 40.5, Sugar 39.2, Protein 1.5
MOM'S FAVORITE CREAM CHEESE FROSTING
Make and share this Mom's Favorite Cream Cheese Frosting recipe from Food.com.
Provided by CookinWorkinMama
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bown, with an electric mixer on high, beat the cream cheese and butter until creamy. Turn the speed to medium and gradually beat in the sugar, about 1 cup at a time, just until blended and fluffy. Do not overbeat, as the frosting can become too soft.
- Using a wooden spoon, stir in the sour cream, vanilla, and lemon rind. Makes about 3 cups or enough to fill and frost a 3-layer, 9-inch round cake, a 13" x 9" x 2" oblong cake, or 2 1/2 dozen regular-size cupcakes.
Nutrition Facts : Calories 1061.8, Fat 48.5, SaturatedFat 29.5, Cholesterol 139.3, Sodium 262.3, Carbohydrate 154, Sugar 150.5, Protein 7.4
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