MOM'S COOKIES
This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.
Provided by Carol
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
- Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
- Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 15.7 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 10.5 g
ONE CUP OF EVERYTHING COOKIES RECIPE
Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In one large bowl, cream together butter and both sugars.
- Add eggs and vanilla, mix until blended.
- Add peanut butter and mix again until blended.
- Add in oatmeal, flour, coconut. Mix until blended.
- Add in chocolate, nuts and dried fruit, then mix until blended.
- Drop by spoonfuls onto a cookie sheet (12 to each pan).
- Bake for 12-15 minutes at 350 degrees.
- For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
- For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.
CUP OF EVERYTHING COOKIES
These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.
Provided by Peggy C.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g
MOM'S BUTTERMILK COOKIES
I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
1 CUP COOKIES
Make and share this 1 Cup Cookies recipe from Food.com.
Provided by drawnigh
Categories Peanut Butter
Time 27m
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together the first 3 ingredients.
- Add the next 3 ingredients and mix well.
- Add the next 3 ingredients and mix well.
- Mix in the last 4 ingredients.
- Place on cookie sheet by the tablespoon.
- Bake for 12 minutes.
MOM'S ONE CUP COOKIE
Steps:
- Cream butter and sugars. Add eggs, vanilla, and peanut butter. Add flour, salt, baking powder, and baking soda. Add rest of ingredients. Bake at 350 degrees for 12 - 15 minutes.
MOM'S SUGAR COOKIES
Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell!
Provided by Divinemom5
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream sugar, shortening and eggs.
- Add 1 cup flour, soda, salt, and baking powder.
- Combine milk and vanilla.
- Add to creamed mixture alternately with remaining 4 cups flour.
- Cover and chill at least 1 hour.
- Roll onto lightly floured surface 1/4 inch thick.
- Cut with desired shapes.
- Bake on ungreased cookies sheets at 400°F for 8-10 minutes or until edges just begin to turn light golden brown.
- Cool and frost with favorite frosting.
Nutrition Facts : Calories 154.6, Fat 6.4, SaturatedFat 1.7, Cholesterol 11.3, Sodium 79, Carbohydrate 22, Fiber 0.5, Sugar 8.4, Protein 2.4
MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
More about "moms one cup cookie recipes"
MOM'S CHOCOLATE CHIP COOKIES - THE RECIPE REBEL
From thereciperebel.com
MOM'S LEMON RICOTTA COOKIES - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
40 OF THE BEST RECIPES FOR SMALL COOKIE CUPS
From thecraftyblogstalker.com
MOM'S BEST OATMEAL COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOM'S DOUBLE CHOCOLATE COOKIES (PERFECTLY CHEWY!)
From thereciperebel.com
MOM'S CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
From landolakes.com
LEMON MERINGUE COOKIE CUPS - MOM ON TIMEOUT
From momontimeout.com
SUGAR COOKIE RECIPE | MOMS WHO THINK
From momswhothink.com
ONE CUP COOKIES - COOKIE MADNESS
From cookiemadness.net
Reviews 10Servings 50Cuisine AmericanCategory Dessert
- In a large mixing bowl, using an electric mixer, beat the butter and both sugars until creamy. Add vanilla and beat until blended, then add eggs one by one and beat until light and fluffy. Beat in peanut butter, then add baking soda and beat until thoroughly blended. With mixer on the lowest speed or by hand, add the flour and stir until blended. Stir in the oats, nuts, bran, coconut and chocolate.
- Scoop up dough by slightly rounded tablespoons and shape into balls. If desired, you may chill the dough first or you may shape the dough into balls and chill the balls before baking.
MOM'S WONDERFUL COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
MOM'S RECIPE CRUMBL COOKIE - SALT & BAKER
From saltandbaker.com
CHOCOLATE COOKIE CUPS RECIPE - MOMS & MUNCHKINS
From pinterest.ca
COPYCAT MOM'S RECIPE CRUMBL COOKIE - COOKTHINK
From cookthink.com
CRUMBL MOM’S RECIPE COOKIES/ SOFT OATMEAL COOKIES
From lifestyleofafoodie.com
MOM'S SECRET - ONE DOUGH, THREE COOKIES - SFGATE
From sfgate.com
COOKIE RECIPES - MOMS WHO THINK
From momswhothink.com
ONE CUP OF EVERYTHING COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MOM'S CHOCOLATE CHIP COOKIES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10-CUP COOKIES – 5 BOYS BAKER
From 5boysbaker.com
RECIPES - MOM WITH COOKIES
From momwithcookies.com
MOM’S PEANUT BUTTER COOKIES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY & DELICIOUS FAMILY-FRIENDLY RECIPES - MOM WITH COOKIES
From momwithcookies.com
HEALTHY ONE CUP COOKIES - KITCHENFRAU.COM
From kitchenfrau.com
MOM’S SHORTBREAD COOKIES | CIAO ITALIA
From ciaoitalia.com
S'MORES COOKIE CUPS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
LEMON SUGAR COOKIES AND 10 THINGS MY MOM TAUGHT ME
From mountainmamacooks.com
MARIA'S EASY FAMOUS ONE CUP COOKIES - TODAY'S PARENT
From todaysparent.com
HOMEMADE NUTTER BUTTER COOKIES - MOM ON TIMEOUT
From momontimeout.com
S'MORES COOKIE CUPS RECIPE - MOMS & MUNCHKINS
From pinterest.ca
COPYCAT CRUMBL MOM'S COOKIES - FOOD DOLLS
From fooddolls.com
MOM'S SUGAR COOKIES RECIPE BY ADMIN - THEDAILYMEAL.COM
From thedailymeal.com
EASY REESE'S PEANUT BUTTER CUP COOKIES - MOM'S DINNER
From momsdinner.net
MOM'S RECIPE CRUMBL COOKIES | MADE IN JUST 25 MINUTES FROM …
From imhungryforthat.com
ONE CUP COOKIES - THE TIMELESS BAKER
From thetimelessbaker.com
THE BEST SHORTBREAD COOKIES RECIPE - MOMSDISH
From momsdish.com
MOM-MOM'S SUGAR COOKIE RECIPE - RECIPE - COOKS.COM
From cooks.com
PEANUT BUTTER CUP COOKIES {VIDEO} - TIDYMOM®
From tidymom.net
ONE - CUP COOKIES - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love