FAVORITE PEANUT BUTTER COOKIES
Simple peanut butter cookies with the traditional crisscross on the top.
Provided by Anita
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 54
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 99.9 mg, Sugar 6.4 g
CRISSCROSS PEANUT BUTTER COOKIES
Make and share this Crisscross Peanut Butter Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
- Add sugar and brown sugar; and beat until fluffy.
- Add egg and vanilla; beat well.
- Stir in flour mixture and beat until well blended.
- Refrigerate, covered, at least 1 hour.
- Form dough into 1 inch balls.
- Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
- Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
- Cool 1 minute; remove to rack.
MOM'S PEANUT BUTTER CRISS CROSS COOKIES
Peanut butter criss cross cookies that I grew up with. Love these things and they are definitely a family favorite.
Provided by brewabel
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Thoroughly cream shortening, sugars, eggs, and vanilla.
- Stir in peanut butter.
- Sift dry ingredients. (I usually do not sift them together.).
- Stir into cream mixture.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Press with back of fork dipped in flour to make crisscrosses.
- Bake in 350 degree oven about 10 minutes.
MOM'S PEANUT BUTTER CRUNCH COOKIES
My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty "crunch" in every bite!
Provided by Harley Seashell Pri
Categories Dessert
Time 24m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Oven@ 350 Crush cereal into shreds.
- Set aside.
- Mix flour, soda and salt; set aside.
- Mix rest of ingredients.
- Beat until light and fluffy.
- Fold in dry ingredients; mix well.
- Drop by tablespoons full onto ungreased cookie sheat.
- Criss-cross flatten with a fork.
- Bake for 14 minutes.
MOM'S PEANUT BUTTER COOKIES
My mom used to make this recipe all the time. The cookies never lasted long when Dad was in the kitchen! They're easy to make, and soft and chewy. Where's the milk?
Provided by L-Burden
Categories Dessert
Time 40m
Yield 14-16 cookies, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. Beat till creamy.
- Stir in the remaining ingredients.
- Once thoroughly mixed, roll into 1 1/2" balls. Roll balls in a bowl of sugar, coating on all sides. Place on a cookie sheet.
- Bake 9-10 minutes until golden brown.
- Remove from oven and press a Hershey's Kiss into the center of each cookie while still warm.
Nutrition Facts : Calories 533.7, Fat 27.4, SaturatedFat 7.5, Cholesterol 33.4, Sodium 453.6, Carbohydrate 65.2, Fiber 2.4, Sugar 42, Protein 10
MOM'S PEANUT BUTTER BLOSSOM COOKIES
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Provided by Hailey Rae
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g
CRISS CROSS PEANUT BUTTER COOKIES
One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.
Provided by Aimchick
Categories Dessert
Time 32m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, peanut butter, sugar, brown sugar and eggs.
- Sift in dry ingredients and combine well.
- Roll in to balls and place on a cookie sheet.
- Flatten balls with a fork, creating the criss cross pattern.
- Bake 12 minutes.
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