Moms Pinto Bean Recipe Recipe 455

CROCK POT PINTO BEANS

Steps:

• Heat olive oil in a medium skillet. Add onion and jalapeno saute for 3 to 5 minutes until soft. Add garlic and saute for an additional minute.
• In a large, 6 quart slow cooker, place beans, onion mixture, salt, pepper, and cumin.
• Pour broth over the top and stir gently. If beans are not covered, add just enough water to cover the beans.
• Cook beans on high for 8 to 9 hours or until tender. Test seasoning and add salt if needed.
• Serve immediately.

PERFECT PINTO BEANS

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

MOM'S MOLASSES HAM AND BEANS

Steps:

• In a greased 5-qt. slow cooker, combine all ingredients, except bacon. Cook, covered, on low 7-9 hours., Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.

MOM'S PINTO BEAN RECIPE RECIPE - (4.5/5)

Steps:

• Cover dry beans in bowl with cold water and soak overnight (must be cooked the next day). Drain water from beans. Add 1 tsp baking soda to beans. Mix to coat. Allow to sit for approx. 15 minutes. Rinse thoroughly with cold water. This process helps to cook the beans faster. In large stockpot, saute onion in olive oil. Add 5 cups water to onions. Add beans to stockpot. Add all spices - except salt. Cook on medium heat for approx. 1 hour - checking regularly for liquid. If water is low and beans look dry - add water ¼ at a time. Add salt ¾ of the way through cooking. For Mom's Chili Bean Recipe: Ingredients: 1 lb. ground beef or turkey 1 - 7 oz can tomato sauce Directions: Cook ground beef in sauté pan. Drain liquid. Add meat and tomato sauce to beans when they are cooked ¾ of the way through (@ the same time that you are adding salt). Check for liquid content and spice flavoring. Add accordingly.

MRS. CRENSHAW'S PINTO BEANS

Steps:

• Bring water and bouillon to boil.
• Add beans, garlic, chili powder, sugar, maple syrup and salt.
• Cover and simmer for 3 hours.
• Add onion and ham.
• Simmer additional 1 hour or until tender.
• Add water as needed (in 1/2 cup increments).
• When done, the broth should thicken and barely cover the beans.
• Serve with garnishes and hot cornbread.