SEASONED PRETZELS
Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!
Provided by Sally
Categories Snacks
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
- Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
- Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!
MOTHER LODE PRETZELS
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. -Carrie Bennett, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. , Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece two-thirds of the way into caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts :
MOTHER LODE PRETZELS
Posting here for safe keeping. This was submitted to Taste of Home magazine Feb & March 2008 issue by Carrie Otepka, Middleton, WI. Time does not include standing time.
Provided by KaraRN
Categories Dessert
Time 35m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, cut pretzel rods in half; set aside.
- In a large saucepan over low heat, melt caramels with milk.
- In a large shallow bowl, combine the chips, toffee bits and walnuts.
- Pour caramel mixture into a 2 cup glass measuring cup.
- Dip the cut end of each pretzel piece two-thirds of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping).
- Allow excess caramel to drip off, then roll pretzels in the chip mixture.
- Place on waxed paper until set.
- Store in an airtight container.
Nutrition Facts : Calories 97.6, Fat 3.6, SaturatedFat 2, Cholesterol 0.7, Sodium 101.2, Carbohydrate 16.1, Fiber 0.5, Sugar 10.3, Protein 1.3
MOM'S PRETZELS
These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!
Provided by Jamie Willhight
Categories Pretzels
Time 2h22m
Yield 12
Number Of Ingredients 8
Steps:
- Sprinkle the yeast over 1 cup of warm water in a bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 10 minutes until the yeast softens and begins to form a creamy foam.
- Stir in 1 1/2 cups of flour, vegetable oil, and table salt, to make a thick, smooth batter. Stir in 1 1/4 cups of flour, and knead the dough on a well-floured surface until elastic, about 5 minutes. Form the dough into a ball, cover it with a cloth, and let it rest for 1 hour.
- Line a baking sheet with parchment paper.
- Cut the dough ball into 12 even pieces, and roll each out into a rope about 18 inches long and as thick as a pencil. To shape into pretzels, form a dough piece into a "U" shape, then cross the two tails to make a loop. Spread the two tail ends apart, bring them up, and press the ends into the top of the loop, to form the pretzel shape. Let the formed pretzels rest for 30 minutes on the prepared baking sheet.
- Preheat an oven to 475 degrees F (245 degrees C).
- Fill a large saucepan about half full of water, bring to a boil, and stir in the baking soda. Working one at a time, drop each pretzel into the boiling water, and let cook for 1 minute, to give the pretzel a skin. Place the boiled pretzels onto the prepared baking sheet, and sprinkle each one with coarse salt.
- Bake in the preheated oven until the pretzels are golden brown, about 12 minutes.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 22.1 g, Fat 2.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 1645.7 mg, Sugar 0.1 g
MOM'S PRETZELS
These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!
Provided by Jamie Willhight
Categories Pretzels
Time 2h22m
Yield 12
Number Of Ingredients 8
Steps:
- Sprinkle the yeast over 1 cup of warm water in a bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 10 minutes until the yeast softens and begins to form a creamy foam.
- Stir in 1 1/2 cups of flour, vegetable oil, and table salt, to make a thick, smooth batter. Stir in 1 1/4 cups of flour, and knead the dough on a well-floured surface until elastic, about 5 minutes. Form the dough into a ball, cover it with a cloth, and let it rest for 1 hour.
- Line a baking sheet with parchment paper.
- Cut the dough ball into 12 even pieces, and roll each out into a rope about 18 inches long and as thick as a pencil. To shape into pretzels, form a dough piece into a "U" shape, then cross the two tails to make a loop. Spread the two tail ends apart, bring them up, and press the ends into the top of the loop, to form the pretzel shape. Let the formed pretzels rest for 30 minutes on the prepared baking sheet.
- Preheat an oven to 475 degrees F (245 degrees C).
- Fill a large saucepan about half full of water, bring to a boil, and stir in the baking soda. Working one at a time, drop each pretzel into the boiling water, and let cook for 1 minute, to give the pretzel a skin. Place the boiled pretzels onto the prepared baking sheet, and sprinkle each one with coarse salt.
- Bake in the preheated oven until the pretzels are golden brown, about 12 minutes.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 22.1 g, Fat 2.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 1645.7 mg, Sugar 0.1 g
MIMI'S GOURMET PRETZELS
These are for the gourmet pretzel lover. This is a recipe for the basic pretzel and then four gourmet fillings. I got the idea from Barnes & Noble who has the spinach ones. I asked them what the ingredients were and this is what I came up with. If you like a savory pretzel this is delicious. If you like a sweet pretzel, one of the other filling is just as yummy. NOTE: You may use all white flour if you don't have bread flour. Enjoy!
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Mix the yeast and warm water and let sit for a couple of minutes to proof.
- Separate the egg and set the egg white aside.
- Mix the yolk, sugar, cooled milk, and salt together.
- Add the flour gradually to make a non-sticky dough.
- Knead for 5 minutes.
- Rise for 1 hour.
- WHILE RISING MAKE THE FILLING--one batch of filling for 12 pretzels or 1/2 batch of two fillings for 12 pretzels--SEE BELOW FOR INSTRUCTIONS.
- Divide into 12 pieces.
- Roll each piece into a 2-foot rope that is pencil thin; flatten each rope so you can put the filling on.
- Place fillings in a baggie that you have cut a small hole in the bottom corner.
- Pipe the desired filling down the center of each flat rope and then bring edges up and seal back into a rope.
- Twist into a pretzel shape and --.
- Let rise for about 25 minutes.
- Bake at 425 degrees for about 12-15 minutes or till brown.
- FILLINGS:.
- SPINACH--thaw and wring out and mix with other ingredients; place in baggie with rather large hole to pipe down center of pretzel.
- RASPBERRY--pipe cream cheese first and then pipe the jam; if desired put a few fresh raspberries down the center; if not it is good without them.
- CREAM CHEESE/CINNAMON--pipe cream cheese; sprinkle with cinnamon sugar and sprinkle chopped almonds.
- CHERRY--place contents of can in a bowl and rough chop; pipe cream cheese down center and then the pie filling.
Nutrition Facts : Calories 535.9, Fat 21.8, SaturatedFat 13, Cholesterol 89, Sodium 694.3, Carbohydrate 71.8, Fiber 3, Sugar 14.1, Protein 13.6
More about "moms pretzels recipes"
BEST PRETZEL RECIPES - MOMTRENDS
From momtrends.com
EASY SPICY RANCH PRETZELS - MOM ON TIMEOUT
From momontimeout.com
SOURDOUGH PRETZELS RECIPE - REBOOTED MOM
From rebootedmom.com
EASY WHITE CHOCOLATE COVERED PRETZELS - MOM ON …
From momontimeout.com
MOM'S ORIGINALS, INC. - GOURMET PRETZELS, TREATS, AND …
From momsoriginals.com
AUNTIE ANNE'S PRETZEL RECIPE - COPYCAT PRETZELS AT HOME!
From momfoodie.com
THE BEST HOMEMADE SOFT PRETZELS RECIPE EVER (EASY TOO!)
From savvymamalifestyle.com
13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SOFT PRETZELS - AUNTIE ANNE'S COPYCAT! - THE …
From theseasonedmom.com
BEST EASY SOFT PRETZEL RECIPE · THE TYPICAL MOM
From temeculablogs.com
MOM’S HOMEMADE SOFT PRETZELS - DUTCH COUNTRY KITCHEN
From dutchcountrykitchen.com
5/5 (1)Category Appetizers And Snacks , Dinner , LunchCuisine American , European , GermanTotal Time 1 hr 40 mins
MOMS PRETZELS | DINING AT KITCHEN KETTLE VILLAGE IN LANCASTER PA
From kitchenkettle.com
EASY SOFT PRETZELS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
CLASSIC PRETZELS | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON PEPPER PRETZELS ARE YOUR NEWEST SNACK CRUSH - MOM ON …
From momontheside.com
MOM'S PRETZELS - YUM TASTE
From yumtaste.com
SOFT PRETZEL RECIPE (JUST LIKE AUNTIE ANNE'S) - MOM WITH COOKIES
From momwithcookies.com
10 HOMEMADE SEASONED PRETZEL RECIPES - MONEYWISE MOMS
From moneywisemoms.com
CINNAMON SUGAR PRETZELS RECIPE - MOMLESS MOM
From momlessmom.com
15 FUN EASY DIPPED PRETZEL RODS RECIPES • FAITH FILLED FOOD FOR …
From faithfilledfoodformoms.com
HOW TO MAKE SEASONED PRETZELS - MOMMY HATES COOKING
From mommyhatescooking.com
HOW TO MAKE DISNEYLAND SOFT PRETZELS — NEUROTIC MOM
From neuroticmombakes.com
SOFT PRETZELS ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY HOMEMADE SOFT PRETZELS RECIPE | MOMS NEED TO KNOW
From momsneedtoknow.com
KISSES PRETZEL M&MS RECIPE
From cuptok.tistory.com
MOM'S PRETZELS | RECIPE | FOOD, RECIPES, BAKING
From pinterest.com
QUICK AND EASY MUMMY PRETZELS - EASY RECIPES, PRINTABLES, AND FUN …
From confessionsofparenting.com
RANCH PRETZELS RECIPE - MOM FOODIE
From momfoodie.com
THE EASIEST HOMEMADE PRETZELS (NO YEAST) - HAPPY HEALTHY MAMA
From happyhealthymama.com
EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MONSTER PRETZELS - MADE TO BE A MOMMA
From madetobeamomma.com
SEASONED PRETZELS - THE COOKING MOM
From thecookingmom.com
EASY HOMEMADE SOFT PRETZELS RECIPE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
CINNAMON SUGAR PRETZELS - ONLY 5 INGREDIENTS - EATING ON A DIME
From eatingonadime.com
EASY HOMEMADE PRETZELS • LOVE FROM THE OVEN
From lovefromtheoven.com
MUMMY PRETZELS - THE PIONEER WOMAN
From thepioneerwoman.com
MOM'S PRETZELS | RECIPESTY
From recipesty.com
HOMEMADE SOFT PRETZELS | PUNCHFORK
From punchfork.com
RECIPE MOMS PRETZELS - YOUTUBE
From youtube.com
MOMS PRETZEL ADDICTION
From pinterest.com
THE BEST HOMEMADE SOFT PRETZELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love