Moms Prized Peanut Butter Fudge Recipes

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MOM'S PEANUT BUTTER FUDGE



Mom's Peanut Butter Fudge image

My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.

Provided by Kim7459

Categories     Candy

Yield 10 serving(s)

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 teaspoon vanilla
5 tablespoons peanut butter

Steps:

  • Cook sugar, milk and butter to a soft ball stage.
  • Add salt, vanilla and peanut butter and beat until smooth.
  • Then pour into a 8x8 square baking dish and chill until firm.

MOM'S PRIZED PEANUT BUTTER FUDGE



MOM'S PRIZED PEANUT BUTTER FUDGE image

Categories     Candy     Nut     Dessert     Christmas     Vegetarian     Quick & Easy     Wheat/Gluten-Free

Yield 12 squares

Number Of Ingredients 5

1 cup peanut butter
1 can sweetened condensed milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1 - 1.5 cups confectioner's (powdered) sugar)

Steps:

  • Spray 9" square brownie pan lightly with non-stick spray. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Stir. Return to microwave for 20 seconds. Stor. Repeat until peanut butter and milk are well-combined. Add salt and vanilla and stir until well blended. Add confectioner's sugar slowly, in batches until bowl contents become consistency of very thick brownie batter. Chill in refrigerator for at least 20 minutes. Cut into squares and enjoy!

GRANDMA'S CREAMY PEANUT BUTTER FUDGE



Grandma's Creamy Peanut Butter Fudge image

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

MOM'S CHRISTMAS FUDGE



Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories     Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

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