Moms Seafood Pasta Salad Recipes
SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
MOM'S TRADITIONAL PASTA SALAD
Yield 8
Number Of Ingredients 11
Steps:
- Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add red and green peppers, cucumber, sliced olives, tomatoes, mushrooms, pepperoni, cheese cubes, and onion.
- Pour Italian dressing on salad (you can use fat-free or low-fat if you want). Mix well. Put salad in fridge for a couple of hours before serving. Stir again before serving. Sprinkle grated Parmesan cheese on top.
YUMMY SEAFOOD PASTA SALAD
This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can substitute cooked shrimp to cut down on prep time. Can be served warm or chilled, but we prefer it warm.
Provided by a_olson82
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- In a medium saucepan (for the shrimp), bring water to boil.
- Place shrimp in boiling water.
- Return to Boil.
- Remove from Heat.
- Peel/Devein shrimp.
- In a large bowl, mix crab and veggies together well.
- In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
- Add hot cooked pasta, and mix all ingredients together well.
Nutrition Facts : Calories 743.4, Fat 31.8, SaturatedFat 5.1, Cholesterol 207, Sodium 1130.4, Carbohydrate 83.2, Fiber 3.9, Sugar 9.5, Protein 32.4
MOM'S SHRIMP MACARONI SALAD
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Provided by Becky Wergers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g
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