Moms Simple Dumplings Recipes

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HOMEMADE DUMPLINGS



Homemade Dumplings image

Dumplings for stew.

Provided by katiewhite506

Categories     Main Dish Recipes     Dumpling Recipes

Time 10m

Yield 6

Number Of Ingredients 4

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk

Steps:

  • Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g

MY MOM'S DUMPLINGS



My Mom's Dumplings image

This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken.

Provided by bullwinkle

Categories     One Dish Meal

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups milk

Steps:

  • Sift flour , baking powder and salt into a mixing bowl.
  • Pour in milk.
  • Stir briskly with a fork just until ingredients are moistened.
  • Drop the dumpling dough by tablespoonsful into boiling chicken broth.
  • Cover and cook for 12 minutes.
  • Don't remove lid during the 12 minutes.
  • Your chicken and dumplings are ready to serve.

Nutrition Facts : Calories 281, Fat 3.6, SaturatedFat 1.9, Cholesterol 11.4, Sodium 704, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 9.1

DUMPLINGS



Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g

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