Momsicecreampie Recipes

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ICE CREAM PIE WITH EASY CARAMEL SAUCE



Ice Cream Pie with Easy Caramel Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 11

18 graham crackers (the 4-section large pieces)
1/3 cup butter, melted
2 pints vanilla ice cream
1/4 cup finely chopped pecans, plus extra for serving
4 peanut butter cups, roughly chopped
2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
1 cup packed brown sugar
1/2 cup half-and-half
4 tablespoons (1/2 stick) butter
Pinch of salt
1 tablespoon vanilla

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • Crush the graham crackers in a food processor or resealable plastic bag. Pour the crumbs into a bowl and stir in the melted butter. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool completely.
  • For the filling: Remove the ice cream from the freezer and allow to soften slightly. Mix in the pecans, peanut butter cups and peanut butter crunch candy bars and pour the ice cream mixture into the crust. Cover with foil and freeze until very hard, 1 to 2 hours.
  • For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.
  • To serve, cut slices of the pie and serve on individual plates with cold caramel sauce spooned over the top and sprinkled with pecans. Serve with extra caramel sauce on the side.

MOM'S OLD FASHIONED CREAM PIE



Mom's Old Fashioned Cream Pie image

Make and share this Mom's Old Fashioned Cream Pie recipe from Food.com.

Provided by Bev. E.

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 tablespoon flour
1 cup whipping cream
1 cup half-and-half
3 egg whites, beaten stiff
1 unbaked 9-inch pie crust

Steps:

  • In a two-quart bowl, mix the first 4 ingredients together.
  • Fold the beaten egg whites in until all are well mixed.
  • Pour into unbaked pie shell of 9inch pan.
  • Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
  • When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
  • Prep time does not include making pie crust.

Nutrition Facts : Calories 362.4, Fat 22, SaturatedFat 10.9, Cholesterol 52, Sodium 161.2, Carbohydrate 38.2, Fiber 0.8, Sugar 25.2, Protein 4.3

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