Mongolian Beef In The Pressure Cooker Recipes
PRESSURE COOKER MONGOLIAN BEEF
Time 20m
Number Of Ingredients 11
Steps:
- Place sliced steak and corn starch into a gallon sized ziploc bag. Shake well until all steak is coated. Add carrots and shake again until carrots are also coated. Set aside. In a bowl, whisk olive oil, garlic, ginger, dark brown sugar, soy sauce & water together. Pour mixture into pressure cooker. Sift out steak and carrots and place into pressure cooker. Mix well to evenly coat all meat and carrots. Place lid onto pressure cooker, locking into place. Make sure venting spout is closed. Program for High Pressure, 12 minutes. When beef is finished cooking, open venting spout with a dish cloth. Allow all air to vent out. Once venting is over, open pressure cooker. Mix well and serve over rice.
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