Monkeycheeseball Recipes
CHEESY GARLIC MONKEY BREAD
Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
- Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
MONKEY BALLS
Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit
Provided by Manda
Categories Breads
Time 1h5m
Yield 1 bundt loaf
Number Of Ingredients 5
Steps:
- Knead dough.
- Mix sugar and cinnamon in small bowl.
- Pinch off dough into walnut-size balls.
- Roll in melted butter, then in sugar-cinnamon mixture.
- Place in butter-greased bundt or angel food pan, in layers.
- Sprinkle nuts over each layer, if desired.
- Pour remaining butter and sugar over top.
- Let rise, about 10 minutes.
- Bake in 325 degree oven for 35 to 45 minutes.
- Invert onto plate while still warm.
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
MAC AND CHEESE BALLS RECIPE BY TASTY
Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb
Provided by Tasty
Categories Appetizers
Yield 25 balls
Number Of Ingredients 10
Steps:
- Boil water, add macaroni and cook until al dente
- Melt butter in a pan and mix 2 tsp flour into it.
- Add the milk gradually.
- Add both cheeses and cook until melted and the sauce is thick
- Season with salt and pepper.
- Add cooked macaroni and thoroughly cover.
- Refrigerate mixture for one hour.
- Take mixture out and form into balls on another plate.
- Refrigerate for 2 hours.
- Dip the solid balls in egg wash, then breadcrumbs.
- Fry in hot pan of oil until golden brown on both sides.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, Sugar 1 gram
MONKEY CHEESE BALL
What a twist to an all time favorite! I make cheese balls all the time as you can make them before head when you are awaiting a crowd or have hungry guests dropping in without knowing beforehand. Sometimes neither me and nor DH feel for cooking, then we just sit down, i chop up some apples, carrots and find some crackers or nice bread and we enjoy some really fast dinner which still makes you feel good. The bananas give this cheeseball a slightly sweet taste which is though not over whelming as there are lots of spices too. I hope you enjoy it as much as we did. I can recommend to serve it with salted crackers or, if you like it to bee more filling, with dark, freshly baked rye bread. Note: Cooking time does not include chilling time.
Provided by Iceland
Categories < 60 Mins
Time 40m
Yield 1 ball, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Soften the cream cheese in your mixer or food processor.
- Add salt, roasted garlic and thyme and beat until well blended.
- Stir inn the chopped up banana, green onion and cheddar cheese.
- Blend in 1 cup of chopped walnuts.
- Refrigerate for 2 hours.
- Shape into ball and roll in the remaining walnuts.
- Decorate with fresh thyme leaves if you like.
- Serve and enjoy.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
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