Monte Carlo Biscuits Recipes

MONTE CARLO BISCUITS

Monte Carlo biscuits image

I remember the first time I saw a Monte Carlo, I couldn't believe how big it was. I was used to smaller, more delicate biscuits. Now I have looked into the history of this Aussie classic, I know it is one of the country's biggest selling bikkies. If you've never made a homemade version, give this recipe a go and impress guests or work colleagues at your next morning tea.

Provided by goodfood.com.au

Categories Snacks

Time 45m

Yield MAKES 10 big biscuits

Number Of Ingredients 10

Ingredients

3/4 cup brown sugar
140g softened butter
1 egg
2 tbsp honey
salt
2 cups self-raising flour
1/3 cup raspberry jam, warmed
2 cups icing sugar
1 tsp vanilla essence
2-3 tbsp milk

Steps:

Preheat oven to 180C. Line a biscuit tray with baking paper. Cream brown sugar and 125g butter until well blended. Add egg, honey and a pinch of salt. Fold through sifted flour. Roll mixture into a log about 20cm long. Cover with plastic and allow to rest in the fridge for about 20 minutes. Uncover and slice into 1-cm-thick slices. Place on tray and bake for 15 minutes or until golden. While still warm, brush half the biscuits with the jam. Set aside to cool. Sift icing sugar into a bowl. Add remaining 15g butter and vanilla. Mix in enough milk to form a thick icing. Spread other half of the biscuits with the icing and sandwich together.

MONTE CARLOS

Monte Carlos image

Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.

Provided by JustJanS

Categories Dessert

Time 45m

Yield 24 biscuits (cookies)

Number Of Ingredients 12

Ingredients

185 g butter
1/2 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla
1 1/4 cups self-raising flour
3/4 cup plain flour
1/2 cup coconut
raspberry jam or other jam
60 g butter
3/4 cup icing sugar
1/2 teaspoon vanilla
2 teaspoons milk

Steps:

Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well.
Add sifted dry ingredients and coconut, mix well.
Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork.
Bake in a moderate oven 10 to 15 minutes or until golden brown.
Remove from the oven and cool on a wire rack.
Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies).
Press the two halves gently together.
Filling:.
Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well.

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