MONTE CRISTO PARTY BITES WITH RASPBERRY-MALBEC JAM
Steps:
- Make the Raspberry-Malbec Jam: In medium saucepan, stir together raspberries, sugar and wine. Heat to boiling over medium-high heat. Reduce head to medium; cook 8 to 10 minutes or until mixture is thickened to an almost jam-like consistency (mixture will continue to thicken as it cools). Serve slightly warm or cover and refrigerate up to 3 days. Makes about 3/4 cup jam.
- Make the Monte Cristo Party Bites: Heat griddle or large nonstick skillet over medium heat. In wide, shallow bowl, whisk eggs until well beaten. Place bread on work surface; spread each slice with mustard. Build sandwiches by layering two bread slices with ham, turkey, cheese, and remaining bread.
- Lightly spray griddle with cooking spray. Gently press sandwiches; dip all sides in egg, letting excess egg drip off. Place sandwiches on griddle; cook 8 to 10 minutes or until bread is golden brown and fillings are warm, gently flipping halfway through cook time. Transfer sandwiches to cutting board; cut each sandwich into quarters and serve with Raspberry-Malbec Jam.
MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY
Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar
Provided by Katie Aubin
Categories Dinner
Time 3h30m
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
- Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
- Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
- Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
- Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
- In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
- Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
- Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams
MONTE CRISTO ROSE BITES RECIPE BY TASTY
Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte Cristo!
Provided by Jasmine Pak
Categories Sides
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry, then cut into 1½-inch-wide strips.
- Brush the raspberry jam over each strip.
- Arrange a layer of half-slices of ham on a pastry strip with the straight edges at the center of the strip and the curved edges hanging over the edge of the pastry. Fold the exposed pastry over the ham. Sprinkle some Gruyère cheese over the ham. Starting from one short end, roll the pastry into a tight spiral. Secure the end with a toothpick, if desired. Transfer to the prepared baking sheet and repeat with the remaining ingredients.
- Brush the pastry roses with the beaten egg.
- Bake for 12-15 minutes, until golden brown.
- Transfer the pastry roses to a serving platter and dust with powdered sugar.
- Enjoy.
Nutrition Facts : Calories 935 calories, Carbohydrate 76 grams, Fat 60 grams, Fiber 2 grams, Protein 22 grams, Sugar 15 grams
CRANBERRY MONTE CRISTO SANDWICHES
Looking for tasty baked appetizers? Enjoy bread filled with turkey and cheese coated with egg mixture and cereal; served with cranberry sauce - perfect appetizers for a party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 425°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix sour cream and 1/4 cup cranberry sauce until well blended. Cover and refrigerate until serving time.
- Spread 4 bread slices with 1 teaspoon mustard each. Spread remaining bread slices with 2 teaspoons cranberry sauce each. Place turkey and cheese on mustard-spread bread slices. Top with remaining bread slices, cranberry sides down. Cut each sandwich into fourths.
- Place crushed cereal in shallow bowl. Beat eggs in another shallow bowl; beat in milk, sugar and salt until blended. Dip each sandwich into egg mixture, then coat with cereal. Place in pan. Drizzle margarine over top slices of sandwiches.
- Bake 12 to 15 minutes or until brown and crisp. Cut each sandwich diagonally in half. Serve warm with sour cream-cranberry sauce.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 40 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg
HOMEMADE MONTE CRISTO SANDWICHES
Classic recipe for a filling French-style sandwich.
Provided by Sara G.
Categories Main Dish Recipes Sandwich Recipes Ham
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
MONTE CRISTO DELIGHTS
Bisquick Heart Smart® recipe! Bake layers of ham, turkey, cheese and raspberry spread as the filling of a warm sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick® mix, milk and egg until blended.
- Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey. Spread spreadable fruit over turkey to within 1/2 inch sides of dish. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of dish.
- Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 75 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g
LIGHT AND EASY MONTE CRISTO SANDWICHES
Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light.
Provided by Dawn399
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
- Place 1 slice of cheese over 4 slices of bread.
- Divide ham among sandwiches.
- Cover with remaining bread slices.
- Mix egg whites and milk together in a shallow bowl.
- Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
- Dip both sides of sandwiches into milk & egg mixture.
- Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
- Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.
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