MONTE CRISTO CREPES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Microwave the jam in a microwave-safe bowl until loosened, 20 to 30 seconds. Stir in the mustard; set aside.
- Heat 1/2 tablespoon butter in a large nonstick skillet over medium heat. Add 1 crepe; stack 2 slices each ham, turkey and cheese on one half of the crepe. Cook until the crepe just starts browning on the bottom and the cheese starts melting, 1 to 2 minutes. Fold the crepe in half over the filling using a spatula, then fold in half again to form a wedge. Flip the wedge and cook until the bottom is browned, about 30 seconds. Transfer to a plate. Repeat to make 3 more crepes. (Remove the skillet from the heat between batches if it gets too hot.)
- Toss the greens and frisee with the olive oil and a pinch each of salt and pepper. Serve the crepes with the raspberry mustard and salad.
HOMEMADE MONTE CRISTO SANDWICHES
Classic recipe for a filling French-style sandwich.
Provided by Sara G.
Categories Main Dish Recipes Sandwich Recipes Ham
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
MONTE CRISTO SANDWICH
Leftovers don't have to be drab. Use extra ham in this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
- In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
- In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.
MONTE CRISTO COFFEE
Make and share this Monte Cristo Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Brew the coffee.
- Moisten the rim of an Irish coffee cup with lemon juice, and dip into sugar.
- Pour the Kahlua and Grand Marnier into the cup, and fill (almost to the top) with coffee.
- Top with whipped cream and grated chocolate. Serve immediately.
Nutrition Facts : Calories 101.3, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 8.5, Carbohydrate 13.6, Sugar 13.4, Protein 0.3
ITALIAN-STYLE MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large griddle or cast-iron skillet over medium heat.
- Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.
- In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.
- Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.
MONTE CRISTO
An upgraded coffee.
Number Of Ingredients 0
Steps:
- Pour the liqueurs into a coffee. Top with whipped cream.
MONTE CRISTO (COCKTAIL)
Make and share this Monte Cristo (Cocktail) recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee into large mug.
- Add alcohols.
- Stir.
- Top with whipped cream.
Nutrition Facts : Calories 47.6, Sodium 2.9, Carbohydrate 5.3, Sugar 4.6, Protein 0.2
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- In a large bowl mix eggs, milk and an pinch of salt, set aside. Lightly butter bread slices on each side.
- Layer the sandwiches in this way: slice of bread, slice of ham, turkey and cheese. Place the 2nd slice of bread then a slice each of ham, turkey, and cheese. Top with the 3rd and final slice of bread. Cut in half on the diagonal and set aside until all sandwiches are made.
- Melt 1/2 tablespoon of butter in a nonstick skillet over medium heat. Place the sandwich in the skillet and fry until golden brown on all sides moving around so it doesn’t burn (see video). Transfer to a platter and continue until all sandwiches are finished. Wipe the skillet in-between to make sure it’s clean and the butter doesn’t brown too much.
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