Alton Browns Easy Peanut Butter Fudge Recipes

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PEANUT BUTTER FUDGE



Peanut Butter Fudge image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Time 2h14m

Yield 64 (1-inch) pieces

Number Of Ingredients 4

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

Provided by Alton Brown

Categories     dessert

Time 1h19m

Yield 64 (1-inch) pieces

Number Of Ingredients 4

1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon pure vanilla extract
1 pound confectioners sugar

Steps:

  • Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and confectioners¿ sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.

ALTON BROWN'S EASY PEANUT BUTTER FUDGE



ALTON BROWN'S EASY PEANUT BUTTER FUDGE image

Categories     Candy     Nut     Dessert

Yield 61 1-inch pieces

Number Of Ingredients 5

8 Ounces unsalted butter, plus more for greasing pan
1 Cup smooth (not natural) peanut butter
1 Teaspoon vanilla extract
1 Pound powdered sugar
1/2 Cup chocolate chips (your choice on the darkness)

Steps:

  • 1. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap (poke holes in plastic to let out steam). 2. Microwave for 2 minutes on high. 3. Stir and microwave for 2 more minutes. 4. Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon until it becomes harder and loses it sheen. 5.Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. 6. Melt chocolate chip (in a microwave or double boiler) and place into bag (pipette or zip-block with a small whole in the side). Drizzle chocolate over hardened fudge. 7. Refrigeration until chocolate hardens. 8. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

Make and share this Peanut Butter Fudge recipe from Food.com.

Provided by icetea

Categories     Candy

Time 20m

Yield 64 serving(s)

Number Of Ingredients 5

1 cup butter, plus
more butter, for greasing pan
1 cup peanut butter
1 teaspoon pure vanilla extract
1 lb confectioners' sugar

Steps:

  • Microwave butter and peanut butter for 2 minutes on high.
  • Stir and microwave on high for 2 more minutes.
  • Add vanilla and confectioners' sugar to peanut butter mixture and stir to combine with a wooden spoon.
  • Pour into a buttered 8 by 8-inch pan lined with waxed paper.
  • Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  • Cut into 1-inch pieces and store in an airtight container for up to a week.
  • cooking time does not reflect refrigeration time.

Nutrition Facts : Calories 76.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 7.6, Sodium 44, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 1

EASIEST PEANUT BUTTER FUDGE, EVER!



Easiest Peanut Butter Fudge, Ever! image

I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!

Provided by jo_mama

Categories     Candy

Time 19m

Yield 30 serving(s)

Number Of Ingredients 4

2 cups peanut butter (chunky or smooth, your choice)
1 lb salted butter
2 lbs confectioners' sugar (10x)
2 tablespoons vanilla extract

Steps:

  • Grease a 9x15 pyrex dish. Cover bottom with wax paper.
  • Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
  • Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
  • Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
  • Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.

Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4

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