Dijon Herb Steak Sauce Marinade Recipes

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

DIJON HERB STEAK SAUCE MARINADE

Dijon Herb Steak Sauce Marinade image

A tangy marinade makes these steaks perfect for the grill.

Provided by Allrecipes Member

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup steak sauce
2 ½ teaspoons Lawry's® Seasoned Salt
1 tablespoon Bertolli® Classico™ Olive Oil
1 tablespoon Dijon mustard
½ teaspoon dried thyme leaves, crushed
1 ½ pounds top sirloin steak

Steps:

In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 5.7 g, Cholesterol 90.8 mg, Fat 19 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1561.8 mg

GARLIC DIJON SKIRT STEAK

Garlic Dijon Skirt Steak image

Yield Serves 2

Number Of Ingredients 5

Ingredients

2 garlic cloves
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
a 10-ounce skirt steak (about 3/4 inch thick)
Accompaniments if desired:Cumin Coleslaw andSpicy French Fries

Steps:

Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.

BEST HERB MARINADE FOR GRILLED STEAK

BEST Herb Marinade for Grilled Steak image

Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.

Provided by Mini Ravindran

Categories Low Protein

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

4 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 teaspoons garlic, minced
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Blend together all ingredients.
Place in a heavy zip-lock type plastic bag.
Add your favorite cut of meat.
Place in the refrigerator on a plate.
Turn often.

Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4

DIJON HERB STEAK SAUCE MARINADE

Dijon Herb Steak Sauce Marinade image

A tangy marinade makes these steaks perfect for the grill.

Provided by Allrecipes Member

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup steak sauce
2 ½ teaspoons Lawry's® Seasoned Salt
1 tablespoon Bertolli® Classico™ Olive Oil
1 tablespoon Dijon mustard
½ teaspoon dried thyme leaves, crushed
1 ½ pounds top sirloin steak

Steps:

In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 5.7 g, Cholesterol 90.8 mg, Fat 19 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1561.8 mg

HONEY DIJON MARINADE

Honey Dijon Marinade image

Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com

Provided by TJW2725

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon Tabasco sauce
fresh ground pepper

Steps:

Combine all of the ingredients in a medium bowl and blend well.
Select the meat/vegetables you wish to marinate.
Prep into appropriate sized pieces for grilling.
Add to the marinade.
Cover, and marinate for one hour. Remove from the marinade, and finish on the grill.

DIJON HERB STEAK SAUCE MARINADE

Dijon Herb Steak Sauce Marinade image

A tangy marinade makes these steaks perfect for the grill.

Provided by Allrecipes Member

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup steak sauce
2 ½ teaspoons Lawry's® Seasoned Salt
1 tablespoon Bertolli® Classico™ Olive Oil
1 tablespoon Dijon mustard
½ teaspoon dried thyme leaves, crushed
1 ½ pounds top sirloin steak

Steps:

In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 5.7 g, Cholesterol 90.8 mg, Fat 19 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1561.8 mg

DIJON MARINADE

Dijon Marinade image

Add the zesty taste of this Dijon Marinade to chicken for a delicious barbecue dish like no other. This easy Dijon Marinade is made with Worcestershire sauce, olive oil and dijon mustard.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 cup LEA & PERRINS Worcestershire Sauce
1/4 cup GREY POUPON Dijon Mustard
1/4 cup olive oil
8 chicken leg quarters (5-1/2 lb.)

Steps:

Whisk all ingredients except chicken until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken pieces.
Refrigerate 1 hour to marinate, turning after 30 min.
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 25 to 30 min. or until done (165ºF), turning after 15 min. Cut in half before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

DIJON HERB STEAK SAUCE MARINADE

Dijon Herb Steak Sauce Marinade image

A tangy marinade makes these steaks perfect for the grill.

Provided by Allrecipes Member

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup steak sauce
2 ½ teaspoons Lawry's® Seasoned Salt
1 tablespoon Bertolli® Classico™ Olive Oil
1 tablespoon Dijon mustard
½ teaspoon dried thyme leaves, crushed
1 ½ pounds top sirloin steak

Steps:

In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 5.7 g, Cholesterol 90.8 mg, Fat 19 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1561.8 mg

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