Indonesian Fried Bananas Recipes
PISANG GORENG (INDONESIAN BANANA FRITTERS)
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Provided by Unieng
Categories World Cuisine Recipes Asian Indonesian
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g
INDONESIAN FRIED BANANAS
A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it is still very nice. You can also use half butter, half oil for frying
Provided by PetsRus
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the desiccated coconut in a large mixing bowl and set aside.
- Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides.
- Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.
- Serve hot as an accompaniment.
- Note: you can also quarter the banana's instead of slicing them.
Nutrition Facts : Calories 191.6, Fat 7.2, SaturatedFat 6.2, Sodium 55.5, Carbohydrate 33.4, Fiber 3.6, Sugar 21.7, Protein 1.8
INDONESIAN BANANAS FOSTER
When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same-sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. -Loanne Chiu, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Spoon 6 tablespoons cream from top of coconut milk and set aside. Pour remaining coconut milk into a large saucepan. Stir in brown sugar, water, molasses, vanilla, salt and pie spice. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 25-30 minutes. Meanwhile, in a large cast-iron or other skillet, melt butter over medium-low heat. Add plantains. Cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Divide plantains among 6 bowls; drizzle with syrup. Top with reserved coconut milk cream.
Nutrition Facts : Calories 460 calories, Fat 18g fat (15g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
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