Pork Chops With Apricot Chili Glaze Recipes

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CHILI-APRICOT PORK CHOPS



Chili-Apricot Pork Chops image

With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup apricot preserves
1/4 cup chili sauce
1 tablespoon spicy brown mustard
1 tablespoon water
4 bone-in pork loin chops (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork., Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

CRISPY APRICOT PORK CHOPS



Crispy Apricot Pork Chops image

Apricot jam crust gives the pork chop a little sweeter taste.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 5

1 tablespoon olive oil, plus more for baking sheet
2 slices multigrain sandwich bread
4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry
Coarse salt and ground pepper
4 teaspoons apricot jam

Steps:

  • Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
  • Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
  • Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
  • Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.

Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g

CHILI APRICOT PORK CHOPS



Chili Apricot Pork Chops image

From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily K. Julow, Gainesville, Florida

Provided by Lizzie Rodriquez

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup apricot preserves
1/4 cup chili sauce
1 tablespoon spicy brown mustard
1 tablespoon water
4 pork loin chops with bone (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork.
  • Broil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 212, Fat 6.1, SaturatedFat 2, Cholesterol 59, Sodium 497.3, Carbohydrate 16.6, Fiber 1.2, Sugar 10.5, Protein 22

PORK CHOPS WITH APRICOT GLAZE



Pork Chops with Apricot Glaze image

This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless pork loin chops (6 ounces each)
1 cup apricot preserves
2 tablespoons hoisin sauce
1/2 teaspoon crushed red pepper flakes
2 green onions, chopped
3 tablespoons chopped unsalted peanuts

Steps:

  • Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.

Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.

APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

APRICOT GLAZED SLOW-COOKER PORK CHOPS



Apricot Glazed Slow-Cooker Pork Chops image

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

Provided by My Food and Family

Categories     Home

Time 5h20m

Yield 6 servings

Number Of Ingredients 11

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1 large onion, sliced
2 cloves garlic, crushed
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup apricot jam
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dried thyme leaves
1/4 tsp. ground black pepper
2 Tbsp. cornstarch
1/4 cup cold water

Steps:

  • Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
  • Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 6 g, Sugar 14 g, Protein 25 g

SPICY BBQ PORK CHOPS WITH APRICOT GLAZE



Spicy BBQ Pork Chops with Apricot Glaze image

Learn how to make Spicy BBQ Pork Chops with Apricot Glaze. See how this Southern-style entrée perfectly couples sweet and spicy flavors into one dish!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (8.25 oz.) apricot halves in light syrup, undrained
2 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. each ground cumin and ground cinnamon
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

  • Heat grill to medium heat.
  • Blend all ingredients except chops in blender until smooth. Reserve 1/2 cup sauce for serving with the cooked chops.
  • Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
  • Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

SPICY AIR FRYER PORK CHOPS WITH APRICOT GLAZE



Spicy Air Fryer Pork Chops with Apricot Glaze image

A combination of chili powder and other herbs and spices make a spicy rub for pork chops. Brush with a spicy-sweet glaze in the last 2 minutes of cooking, and take the extra glaze to the table for even more goodness. We enjoyed these chops with simple sauteed zucchini and steamed white rice.

Provided by Bibi

Time 3h

Yield 4

Number Of Ingredients 16

4 cups water
2 tablespoons kosher salt
2 tablespoons white sugar
4 (5 ounce) bone-in center loin pork chops, about 3/4-inch thick
1 teaspoon chili powder, or to taste
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon white pepper
½ cup apricot all-fruit spread
3 tablespoons hoisin sauce
1 (1 inch) piece ginger root, peeled and grated
2 cloves minced garlic
1 ½ teaspoons Asian chili-garlic sauce
½ medium lime, juiced
cooking spray
2 tablespoons finely minced fresh parsley

Steps:

  • Combine water, salt, and sugar in a bowl and stir until the crystals are dissolved. Add pork chops, cover, and refrigerate for at least 2 hours, or up to 4 hours.
  • Remove pork chops from the brine and shake off excess. Discard the remaining brine. Pat chops dry with paper towels and place on a plate or cutting board.
  • Combine chili powder, onion powder, salt, and white pepper in a small bowl. Distribute 1/2 of the rub mixture among the 4 chops and rub to coat the entire surface. Turn the chops and repeat. Allow chops to come to room temperature, about 30 minutes.
  • Meanwhile, combine apricot all-fruit spread, hoisin sauce, ginger, garlic, chili-garlic sauce, and lime juice for the glaze in a medium, microwave-safe bowl.
  • Microwave mixture on high for 3 minutes, stirring halfway through. Carefully remove glaze and set aside.
  • Preheat air fryer to 400 degrees F (200 degrees C) if recommended by manufacturer. Spray each side of seasoned and rubbed chops with cooking spray.
  • Place chops in the air fryer in a single layer and air-fry for 8 minutes, turning halfway through.
  • Brush the tops of the chops with prepared glaze and air-fry until pork chops are no longer pink in the center, 2 to 3 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Sprinkle chops with minced parsley, and serve with remaining glaze.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 40.1 g, Cholesterol 41.3 mg, Fat 5.8 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 1.8 g, Sodium 3516.6 mg, Sugar 27.3 g

PORK CHOPS WITH APRICOT-CHILI GLAZE



Pork Chops With Apricot-Chili Glaze image

You couldn't make this any easier! Four simple ingredients that are quite customizable. Serve with a side of steamed vegetables!

Provided by JackieOhNo

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless top-loin pork chops, 1-inch thick
1/4 cup low-sugar apricot jam or 1/4 cup preserves
1/3 cup chili sauce
1 tablespoon sweet-hot mustard or 1 tablespoon brown mustard

Steps:

  • In small saucepan, combine jam, chili sauce, mustard and 1 Tablespoon of water.
  • Trim excess fat from pork chops. Place them on unheated rack of broiler pan. Broil 4 to 5 inches from heat for 8 minutes.
  • Turn pork chops; brush generously with glaze. Broil 8 to 12 minutes more or until juices run clear. Spoon any remaining glaze over meat before serving.

Nutrition Facts : Calories 410.3, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 421.5, Carbohydrate 17.4, Fiber 1.4, Sugar 11.1, Protein 41.9

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