Monterey Jack Salsa Recipes

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MONTEREY JACK SALSA



Monterey Jack Salsa image

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.

Provided by pincus

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

4 ounces diced green chilies
3 1/2 ounces black olives, chopped
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup cilantro, chopped

Steps:

  • Mix all ingredients together.

Nutrition Facts : Calories 473.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 50.6, Sodium 2388.3, Carbohydrate 17.2, Fiber 3.9, Sugar 9.3, Protein 16.2

MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR



Monterey Jack Chicken, Bursting With Flavor image

Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!

Provided by Amie in Arizona

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 boneless skinless chicken breasts
2 -3 tablespoons butter
8 slices bacon, cooked (not too crisp)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup barbecue sauce
1 green bell pepper, diced small
1 onion, diced small (white or red)
1 tomatoes, diced small
3/4 cup white vinegar

Steps:

  • At least one hour or even a day ahead of time, make the Salsa Topping.
  • Mix Salsa ingredients in a small bowl, chill.
  • In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
  • Bake at 350° for 30-45 minutes, or until done.
  • While chicken is cooking fry bacon and shred the cheeses.
  • When chicken is fully cooked, remove from oven.
  • Turn oven up to 425°F (*Unless you prefer the broiler).
  • Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
  • Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

MONTEREY JACK SALSA



Monterey Jack Salsa image

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories     Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

Steps:

  • Combine all ingredients and refrigerate until served.
  • Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

MONTEREY JACK SALSA



Monterey Jack Salsa image

This came from my friend Jen, who got it from her SIL. I really love this salsa. We try to find new and inventive things to do with it if when we have any leftovers. It is great over grilled chicken and beef. With these ingredients, you could use leftovers with just about everything. It is a bit time consuming with the blender part, but don't let that scare you away, you have to try this salsa! The blender seems to be the best place to get the cheese to a crumb texture. Please enjoy! Preparation time does not include chill time.

Provided by Carrie in Indiana

Categories     < 60 Mins

Time 40m

Yield 5 cups

Number Of Ingredients 9

1 (1 lb) package monterey jack cheese
1 bunch fresh cilantro, seperated from stems and chopped
2 medium tomatoes, diced into small,bite size pieces
2 bunches scallions, diced
1 (4 ounce) can of chopped green chili peppers
1 (2/3 ounce) packet good season Italian salad dressing mix
1/4 cup vinegar
3 tablespoons water
1/2 cup of your favorite oil

Steps:

  • Mix Italian Dressing packet with vinegar, water and oil.
  • Shake well and set side.
  • Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
  • Pulse and crumble cheese, dump into a medium size bowl.
  • Repeat until all cheese is crumbled.
  • Add chopped cilantro, tomatoes, scallions and can of chili's.
  • Add in prepared Italian Dressing.
  • Mix well and chill for at least an hour.
  • Served best with Hint of Lime Tortilla chips.

Nutrition Facts : Calories 577.3, Fat 49.7, SaturatedFat 20.2, Cholesterol 81.1, Sodium 507.5, Carbohydrate 10.2, Fiber 3, Sugar 4.7, Protein 24.6

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