Monterey Taco Sandwich Recipes

MONTEREY TURKEY SANDWICH

Steps:

• Place lettuce, tomatoes, turkey, 2% Milk Singles and bacon on bottom half of roll.
• Drizzle with dressing.
• Cover with top of bun.

MONTEREY CHICKEN SANDWICHES

Steps:

• Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
• Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
• To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.

MONTEREY SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

TACO SANDWICH

Steps:

• 1. Turn oven on to 350°.2. Place chips in a plastic bag. Squeeze air out of bag before sealing closed. With your fingers, crush chips until they are in small pieces. You will need 1/2 cup crumbs. Place crumbs in a medium-size bowl.3. Add ground beef, 1/2 cup taco sauce, 1/4 cup of the cheese and egg. Wash your hands, then use your hands to mix ingredients together. Place mixturein the middle of an 8x8x2-inch baking pan. Pat into a meat loaf shape with rounded edges.4. Bake for 30 minutes. Sprinkle remaining cheese over top. Bake 15 minutes longer or until cheese is melted and lightly browned. Carefully remove from oven with hot pads. Cool on a wire cooling rack.5. When cooled, slice for sandwiches. To make one sandwich, spread one slice bread with a thin layer of taco sauce. Add a slice of meat loaf. Top with a leaf of lettuce, then cover with a second slice of bread.6. Place sandwich in a plastic sandwich bag or wrap in plastic wrap and place in lunch box.Note: Make two taco loaves and eat one for dinner and use one for sandwiches later. Taco loaf can be wrapped and frozen after it is baked and cooled if you wish. It can be frozen up to 4 months.

EASY MONTEREY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
• Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.

BAKED TACO SANDWICH

Steps:

• Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
• Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
• Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

MONTEREY TACO SANDWICH

Steps:

• Cut pita bread in half, if not purchased pre-cut. (Can use two flour tortillas as a substitute.).
• Divide beef filling between halves.
• Place shredded lettuce, chopped tomato and olives inside each pita.
• Divide shredded cheese between halves.
• Garnish with chopped green onions and serve.