Montgomery Inn Baked Beans Recipe 45

MONTGOMERY INN BAKED BEANS

Montgomery Inn Baked Beans image

Make and share this Montgomery Inn Baked Beans recipe from Food.com.

Provided by Jeff C.

Categories Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup yellow onion, chopped
3 slices bacon, cut into 1 inch pieces
2 slices bacon, whole
1 cup montgomery inn barbecue sauce
28 ounces pork and beans
1/3 cup brown sugar
2/3 teaspoon dry English-style mustard

Steps:

Preheat oven to 350 degrees F.
Prepare a 2 quart baking dish with a non-stick baking spray.
Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
Combine onion mixture, barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
Pour bean mixture into the baking dish.
Place 2 remaining strips of bacon on top of the beans.
Bake uncovered in the pre-heated oven for approximately 1 hour.

Nutrition Facts : Calories 450.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 22.3, Sodium 1534.9, Carbohydrate 86.3, Fiber 12.8, Sugar 34.6, Protein 12.9

MARY ANN'S HOOSIER BAKED BEANS

Mary Ann's Hoosier Baked Beans image

Provided by Food Network

Categories side-dish

Time 1h55m

Yield 20 to 25 servings

Number Of Ingredients 8

Ingredients

1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon

Steps:

Preheat oven to 360 degrees F.
Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.

MONTGOMERY INN BAKED BEANS RECIPE - (4/5)

Montgomery Inn Baked Beans Recipe - (4/5) image

Provided by skotenko

Number Of Ingredients 7

Ingredients

1/3 cup yellow or white onion - chopped
3 slices bacon, cut into 1 inch pieces
2 slices bacon, whole
1 cup Montgomery Inn BBQ sauce
2-15 ounce cans Kroger Pork and Beans
1/3 cup brown sugar
3/4 tsp. dry mustard

Steps:

Preheat oven to 350 degrees. Prepare a 2 quart baking dish with cooking spray. Saute onion and bacon in a skillet for 2-3 minutes. Pour beans in baking dish. Combine onion mix, and rest of ingredients, except bacon slices. Place slices of remaining strips of bacon on top of beans. Bake uncovered in the preheated oven for approximately 1 hour.

MAUREEN'S BAKED BEANS

Maureen's Baked Beans image

Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

Provided by Christine Paavola

Categories Side Dish Beans and Peas Baked Bean Recipes

Yield 20

Number Of Ingredients 14

Ingredients

1 (15 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can butter beans, drained
1 (15 ounce) can kidney beans, drained
1 (16 ounce) can baked beans with pork
1 tablespoon mustard powder
¾ cup packed brown sugar
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) package ground pork breakfast sausage
2 medium onions, chopped
2 cloves garlic, crushed

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 25.1 g, Cholesterol 17 mg, Fat 10.1 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 3.5 g, Sodium 680.8 mg, Sugar 13.2 g

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