PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
PEANUT BUTTER HONEY CANDY
This is a recipe from my childhood. The lunch ladies used to make it at my elementary school. Luckily ... years later, I was able to get it from them.
Provided by Jeanette 2014
Categories Peanut Butter
Time 10m
Yield 4 1 inch pieces, 18 serving(s)
Number Of Ingredients 4
Steps:
- Combine peanut butter, honey, and powdered milk in mixing bowl. Mix well; mixture will be thick.
- Place 1 cup of crushed corn flakes in bottom of 9x11 dish, spread evenly.
- Dump peanut butter mixture on top of crushed corn flakes, spread, and top with remaining crushed corn flakes.
- VARIATIONS - You can roll the peanut butter mixture into balls and then coat with the corn flakes.
Nutrition Facts : Calories 223.3, Fat 11, SaturatedFat 3.9, Cholesterol 13.8, Sodium 141.8, Carbohydrate 26.5, Fiber 1, Sugar 22.6, Protein 7.6
HONEY, GIVE ME SOME CHOCOLATE AND PEANUT BUTTER!
Make and share this Honey, Give Me Some Chocolate and Peanut Butter! recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Toast english muffin in a toaster.
- Spread half of the peanut butter on each half of the english muffin, then top with chocolate chips, banana and drizzle honey over top.
Nutrition Facts : Calories 198, Fat 8.8, SaturatedFat 1.4, Sodium 288.4, Carbohydrate 26.4, Fiber 4.3, Sugar 10.5, Protein 7.1
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