Montgomery Lemon Pie Recipes
MONTGOMERY PIE
This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake top. It's an old recipe that has a long history, and most families take pride in passing on their recipe to their children and grandchildren, so future generations can carry on...
Provided by Vickie Parks
Categories Pies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F.
- 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
- 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
- 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.
MONTGOMERY PIE RECIPE - (4.2/5)
Provided by á-20898
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Beat ingredients for bottom layer until smooth and pour into unbaked pie shell Beat butter and one egg in a large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 each time. Beat until smooth, then spoon the mixture over the first layer of the pie. Bake for 50 minutes, and check with toothpick for doneness. Make sure toothpick just checks the top layer for doneness, since the bottom will remain gooey. Cool on wire rack before serving. This pie keeps it shape better if you wait until it is completely cool before cutting it.
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