Moonshine Sauteed Apple And Peanut Butter Trifle Recipes

SPICED APPLE CHIPS

Steps:

• Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
• In a small bowl, combine the anise, ginger, pie spice and salt.
• Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.

PEANUTTY APPLE TRIFLE DESSERT

Steps:

• In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
• In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
• Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
• Top w/one can apple pie filling.
• Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
• Repeat the layers and refrigerate until serving.

OATMEAL MOLASSES COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
• In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
• Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.