Tomato Mozzarella Cucumber Sub Recipe By Tasty

TOMATO-CUCUMBER MOZZARELLA SALAD

Steps:

• In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.

TOMATO MOZZARELLA CUCUMBER SUB RECIPE BY TASTY

Steps:

• Use a vegetable peeler to peel the cucumbers.
• On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
• Spread the pesto on both sides of the prepared cucumber.
• Fill one side of the cucumber with mozzarella and the other with tomatoes, and close the sandwich.
• Enjoy!

CUCUMBER-TOMATO SAUCE

Steps:

• Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.

SIMPLE TOMATO AND CUCUMBER SANDWICH

Steps:

• Toast bread (if desired).
• Put mayo on slices of bread.
• Layer with Cucumber slices.
• Sprinkle Salt and Pepper, if desired.
• Layer with tomato slices.
• Put on the top piece of bread, and cut.
• Enjoy!

TOMATO-CUCUMBER STACK W/ FRESH MOZZARELLA

Steps:

• Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
• Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
• Repeat layers as necessary.
• Scatter basil leaves liberally.
• Drizzle vinaigrette; best if flavors are left to marinate for one hour.

TOMATO BASIL MOZZARELLA MELT

Steps:

• Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
• Decrease oven temperature to 375 degrees F.
• Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.

MINT-CUCUMBER TOMATO SANDWICHES

Steps:

• Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.