More Brisket Please Recipes

MORE BRISKET, PLEASE!

More Brisket, Please! image

A recipe from Cactus Kosher Catering in Phoenix, AZ. I saw this in the paper today and it made my mouth water. Sunday's dinner for sure. *Please note - this is a 12 serving recipe so it does make a lot of sauce. I made the recipe as written, the sauce was delicious served over mashed potatoes and disappeared fast! You can easily halve the sauce ingredients for less servings.

Provided by Lorac

Categories Meat

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs beef brisket
2 (12 ounce) jars Heinz Chili Sauce (for passover substitute ketchup to keep it kosher)
2 (10 ounce) cans Campbell's French onion soup
1 (10 ounce) can beef broth
2 large onions, thinly sliced
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon onion powder

Steps:

Preheat oven to 400°F degrees.
Place brisket in a large roasting pan with chili sauce, French onion soup and beef broth.
Place sliced onions on top and sprinkle with seasonings.
Cover tightly with foil and roast 2 hours, remove foil and slice thinly against the grain.
Return meat to pan, re-cover and roast 45 minutes.
Remove foil and roast another 15 minutes to allow juices to thicken.

Nutrition Facts : Calories 458.9, Fat 33.2, SaturatedFat 13.1, Cholesterol 87, Sodium 1025.2, Carbohydrate 15.4, Fiber 2.5, Sugar 3.7, Protein 24.2

VERY BEST BRISKET

Very Best Brisket image

Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!

Provided by Debbie Paskow Taveira

Categories Main Dish Recipes Roast Recipes

Time 2h45m

Yield 14

Number Of Ingredients 8

Ingredients

4 onions, sliced
1 pound small new potatoes
1 (16 ounce) package baby carrots
7 pounds beef brisket
1 cup beef broth
1 packet dry onion soup mix
1 cup ketchup
10 fluid ounces ginger ale

Steps:

Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
Simmer the brisket until tender, about 2 1/2 hours.

Nutrition Facts : Calories 477.7 calories, Carbohydrate 22.4 g, Cholesterol 93.3 mg, Fat 31.5 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 563.7 mg, Sugar 10.4 g

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