Mori Nu Fresh Spinach Lasagna Recipes
MORI-NU FRESH SPINACH LASAGNA
This is from a package of Mori-Nu Silken Lite Tofu, posted as written. When I made this, I used regular parmesan and mozzarella cheeses, and lots more than called for. I used whole wheat lasagna noodles, and I also found that extra sauce was needed, in my opinion. Carnivore hubby liked it!
Provided by yogiclarebear
Categories Spinach
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil 4 qts. of water in a large pot. Blanch spinach for 1 min.; drain spinach in colander, do not drain water.
- Saute mushrooms in 1 tablespoons olive oli until soft, and mix with marinara sauce. Set aside.
- Stir 1/2 teaspoons salt into water. Add pasta to water; boil for 10-12 minutes Drain and rinse pasta in cold water, lay pasta flat on cutting board.
- Saute onions in 1 tablespoons olive oil for 1 minute Chop spinach and add to onions.
- Combine with remaining ingredients (except cheese) and set aside.
- Preheat oven to 350 degrees. Lightly oil small rectangular baking dish and spread 1/3 of prepared marinara sauce over bottom. Lay strips of pasta so they cover the bottom and hang over sides of baking dish. (Later fold pasta over top to seal in fillings.)
- Spread 1/2 spinach filling; add another layer of pasta. Continue to add sauce, and filling, Parmesan, ending with pasta and covering with sauce. Sprinkle Monterey Jack and/or chopped fresh basil lightly on top if desired.
- Cover with foil and bake 20 minutes Remove foil and bake another 15 minutes Let the lasagna rest 15 mins.; cut and serve.
Nutrition Facts : Calories 305.9, Fat 5.7, SaturatedFat 0.9, Cholesterol 0.6, Sodium 281.1, Carbohydrate 52.8, Fiber 5.9, Sugar 5.3, Protein 12.5
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