MOROCCAN COUSCOUS SALAD
This easy and flavor-packed Moroccan Couscous Salad is vibrant, colorful, and fresh. Made with tender couscous, roasted veggies, chickpeas, raisins, carrots, parsley, almonds, and a delicious cumin and coriander spiced dressing.
Provided by Tania
Time 45m
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Make the couscous: In a medium saucepan, combine chicken broth, turmeric, and olive oil. Bring to a boil and stir in the couscous. Cover with a lid and remove from heat immediately. Let it sit for 5 minutes. Then fluff couscous with a fork. Add raisins, cover again, and set aside to let the couscous cool slightly.
- Roast the vegetables: On 2 large sheet pans (to avoid overcrowding), add the diced red bell peppers, diced eggplant, diced zucchini, and diced red onion. Toss with salt (about 1/2 teaspoon per sheet pan), ground black pepper, and minced garlic. Roast for about 15 minutes or until softened, tossing halfway through.
- Make the dressing: In a mason jar, combine the Dressing ingredients: olive oil, lemon juice, minced garlic, ground cumin, ground coriander. Add salt and pepper to taste. Cover and shake well to combine. Set aside.
- In a large bowl, toss prepared couscous with the raisins, the roasted vegetables, chickpeas, grated carrots, chopped parsley, and almonds. Add the dressing and toss to combine a few more times. If needed, season with more salt and pepper. Enjoy!
MOROCCAN COUSCOUS AND SMOKEY-PAPRIKA HONEY ROASTED CARROT SALAD
This is a meal in and of itself, made heartier by adding lean grilled chicken breast cut into bite sized pieces. This is the first time I used smokey sweet paprika and thoroughly enjoyed it. It is a recipe adapted from a vegetarian friend of mine who knew I was looking for healthier fare to cook for my P90X diet.
Provided by Ian Magary
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Place the carrots, honey, cinnamon, sweet-smokey paprika and olive oil in a cake pan and mix well so all the carrots are coated with the spice/liquid mixture. Cook in the oven for 20 minutes, stir in garbanzo beans and cook an additional 5 minutes.
- While the carrots are roasting, prepare the couscous by adding to the boiling hot vegetable stock. Stir well and fluff after about 15 minutes.
- Right before the carrots are done roast the sesame seeds quickly in a frying pan. Be careful they don't burn!
- Combine the carrots and couscous, lemon juice, date quarters, toasted sesame seeds and crumbled feta cheese or goat cheese and season with the sea salt and pepper to taste. After seasoned just right, add in the cilantro and serve in a bowl warm.
Nutrition Facts : Calories 578.5, Fat 17.3, SaturatedFat 6, Cholesterol 26.8, Sodium 718.6, Carbohydrate 93.6, Fiber 13.2, Sugar 25.6, Protein 17.4
More about "moroccan couscous and smokey paprika honey roasted carrot salad recipes"
SPICED MOROCCAN CARROT SALAD RECIPE | UNPEELED JOURNAL
Web First, cook your cut carrots in well-salted boiling water just until al dente. They should be softened, but still firm. Drain. While the carrots cook, whisk together the lime juice, olive oil, ginger, cumin, honey, salt, and pepper. …
From unpeeledjournal.com
From unpeeledjournal.com
MOROCCAN CARROT SALAD: THE PERFECT SIDE DISH...AND MORE!
Web Nov 22, 2023 Moroccan carrot salad is an easy and flavorful recipe that combines the pleasant sweetness of tender boiled carrots with warm spices, tangy lemon, and fresh …
From theplantbasedschool.com
From theplantbasedschool.com
MOROCCAN CARROT SALAD - HEALTHY SEASONAL RECIPES
Web Jun 28, 2019 Bring a large pot of heavily salted water to a boil. Add carrots and cook until just tender, 3 to 5 minutes. Drain well. Meanwhile peel and roughly chop garlic. Sprinkle with salt and chop and mash with …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
MOROCCAN COUSCOUS AND SMOKEY-PAPRIKA HONEY ROASTED CARROT …
Web Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad is a colorful and vibrant salad that takes inspiration from Moroccan flavors and spices. It is a …
From recipewise.net
From recipewise.net
MOROCCAN CARROT SALAD — MY MOROCCAN FOOD
Web Aug 20, 2015 Moroccan Carrot Salad INGREDIENTS Serves 4. 500g carrots, peeled and sliced or chopped. 2 garlic cloves, unpeeled. 3 tablespoons finely chopped coriander …
From mymoroccanfood.com
From mymoroccanfood.com
MOROCCAN ROASTED CARROTS — ROCKIN MEALS
Web Dec 20, 2020 Add carrots to a parchment paper lined baking sheet. Add olive oil, honey, smoked paprika, cumin, cinnamon, pepper, and salt to carrots and mix with your hands …
From rockinmealss.com
From rockinmealss.com
MOROCCAN CARROT SALAD WITH DATES - LE PETIT EATS
Web Instructions. Heat oven to 400 degrees F. Combine the spices together in a small bowl. Set one teaspoon of the spice blend aside for the dressing. Place carrots on a parchment lined baking sheets and toss with …
From lepetiteats.com
From lepetiteats.com
MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
Web Jan 9, 2020 Spices & Flavor Makers- The A blend of warm harrissa spice blend along with cumin, sweet paprika, coriander gives this salad that special Moroccan flare.
From themediterraneandish.com
From themediterraneandish.com
MOROCCAN CARROT SALAD {PACKED WITH FLAVOR!}
Web Jan 24, 2019 Start by combining a few seasonings in a small bowl. This seasoning mix will get used to flavor the vegetables, chickpeas, couscous, and dressing! Roast the carrots and chickpeas. Add the carrots to one …
From chelseasmessyapron.com
From chelseasmessyapron.com
MOROCCAN CARROT COUSCOUS SALAD • SIMPLE NOURISHED …
Web Jul 13, 2022 Step 2: Heat oil in a large skillet (affiliate link) over medium heat. Add the couscous, stirring occasionally until it toasts lightly, about 3 minutes. Step 3: Stir in the carrots and continue to saute until they begin …
From simple-nourished-living.com
From simple-nourished-living.com
MOROCCAN COUSCOUS AND SMOKEY-PAPRIKA HONEY ROASTED CARROT …
Web Preheat oven to 375°F Place the carrots, honey, cinnamon, sweet-smokey paprika and olive oil in a cake pan and mix well so all the carrots are coated with the spice/liquid …
From recipenode.com
From recipenode.com
MOROCCAN COUSCOUS AND SMOKEY-PAPRIKA HONEY ROASTED CARROT …
Web Jul 10, 2023 It is a recipe adapted from a vegetarian friend of mine who knew I was looking for healthier fare to ... Moroccan Couscous and Smokey-Paprika Honey …
From lunchlee.com
From lunchlee.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER RECIPES
Web Apr 18, 2020 Cooking time and temperature: We recommend cooking at 375 Fahrenheit (190 C) for 20-25 minutes, or until tender and browned on the edges. This temperature …
From minimalistbaker.com
From minimalistbaker.com
MOROCCAN CARROT COUSCOUS SALAD RECIPE / RIVERFORD
Web 1 1/2 tsp of ground cumin. 1/2 tsp of cumin seeds (optional) 1/2 tsp ground cinnamon. 1 1/2 tsp of paprika. 100-200ml veggie stock. 100g couscous (dried weight), or use cooked rice, chickpeas, bulghar wheat, spelt etc. 1 …
From riverford.co.uk
From riverford.co.uk
QUICK AND EASY MOROCCAN COUSCOUS SALAD - FOXY FOLKSY
Web Mar 20, 2023 Cook the Couscous. Place chicken broth, turmeric powder and olive oil in a saucepan and bring to a boil over medium-high heat. Once it starts to boil, add the raisins. Turn off the heat when it reaches a rolling …
From foxyfolksy.com
From foxyfolksy.com
MOROCCAN CARROT SALAD WITH HONEY LEMON DRESSING - A …
Web Jun 20, 2021 How to make it Grate the carrots using a food processor or a box grater. Combine the vinegar, honey, lemon juice, spices, salt and pepper in a bowl. Whisk to combine. Drizzle in the olive oil and whisk. …
From acommunaltable.com
From acommunaltable.com
MOROCCAN COUSCOUS SALAD - ERIN LIVES WHOLE
Web Aug 10, 2021 To begin, cook the couscous according to the package directions. Once ready, let cool for at least 10 minutes. Add the chickpeas, parsley, red pepper, cucumber, almonds, and raisins to a large bowl and …
From erinliveswhole.com
From erinliveswhole.com
SWEET & SPICY MOROCCAN ROASTED CARROTS | FEASTING AT …
Web Mar 13, 2017 Step one: Peel or scrub the carrots. I love using beautiful multi-colored carrots for this recipe, but feel free to use what you have or can find. Baby carrots are here nice too. Step two: Cut and toss with the …
From feastingathome.com
From feastingathome.com
ROASTED MOROCCAN CARROT SALAD WITH CHICKPEAS {VEGAN}
Web Jan 15, 2014 Ingredients 12 small carrots peeled and quartered 1 red onion peeled and chopped into eighths ½ unwaxed lemon quartered 2 tsp smoked sweet paprika 2 tsp ground cinnamon 1 tsp ground cumin 1 tbs …
From ohmyveggies.com
From ohmyveggies.com
HONEY GLAZED MOROCCAN CARROTS RECIPE - THE SPRUCE EATS
Web Nov 26, 2021 Peel the carrots and trim off the green tops. In a shallow bowl, whisk together the olive oil, honey, ground cumin, ground ginger, ground coriander, and …
From thespruceeats.com
From thespruceeats.com
THE BEST MOROCCAN CARROT SALAD RECIPE – MOROCCANZEST
Web Steam the carrots in a pressure cooker for 2 minutes. Alternatively, boil the carrots in a hot pan filled with water. Carrots should be cooked al dente. In a pan on medium heat, put the carrots, the olive oil and garlic. Add the …
From moroccanzest.com
From moroccanzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love