Moroccan Liver Slices Recipes

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MOROCCAN LIVER SLICES



Moroccan Liver Slices image

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.

Provided by FDADELKARIM

Categories     Beef Organ Meats

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs calf liver, cut in 1x2 inch slices
1/2 cup plain flour
1 teaspoon cumin
1 teaspoon paprika
1 -2 pinch salt
2 tablespoons olive oil
1 red onion, thinly sliced
3 garlic cloves, minced
1 bunch parsley, chopped

Steps:

  • Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
  • Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
  • Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
  • Serve immediately topped with parsley.

Nutrition Facts : Calories 373.1, Fat 15.4, SaturatedFat 3.6, Cholesterol 566.1, Sodium 173.4, Carbohydrate 21.1, Fiber 1.2, Sugar 1.3, Protein 36

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