New Orleans Bacon Pralines Recipes

PRALINE BACON

Praline Bacon image

Provided by Alton Brown

Time 1h7m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 pound thick cut bacon
2 1/2 ounces light brown sugar, about 6 tablespoons
1 1/2 ounces pecan halves

Steps:

Heat the oven to 400 degrees F.
Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.
Cool on the rack for 10 minutes before serving.

ORIGINAL PRALINE BACON RECIPE

Original Praline Bacon Recipe image

From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth's Restaurant in 1998. The flavor marriage of pralines and good smoky bacon is so wrong that it just has to be right. Make this with breakfast, and you will absolutely blow your family and guests away with minimal effort!"

Provided by Annacia

Categories Breakfast

Time 30m

Yield 1 lb

Number Of Ingredients 4

Ingredients

1 lb thick cut bacon (of good quality)
4 tablespoons cane syrup
3/4 cup brown sugar
3/4 cup pecans, toasted and chopped

Steps:

Preheat the oven to 400 degrees F.
Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.
Mix the 3 remaining ingredients.
Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.
As the Praline Bacon cools it will set up and have a nice chewy bite to it.

Nutrition Facts : Calories 3488.3, Fat 263.2, SaturatedFat 73.1, Cholesterol 308.4, Sodium 3906.5, Carbohydrate 230.9, Fiber 7.9, Sugar 217.1, Protein 60.3

NEW ORLEANS-STYLE MAPLE-BACON PRALINES

New Orleans-Style Maple-Bacon Pralines image

Want to experience New Orleans flavor without the Mardi Gras crowd? Make southern-style scrumptiousness at home with these maple-bacon pralines.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 25 servings.

Number Of Ingredients 8

Ingredients

6 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, finely chopped
1/4 cup unsalted butter
1-1/2 cups packed brown sugar
1 cup granulated sugar
1/2 cup maple-flavored or pancake syrup
1/4 cup whipping cream
1 pkg. (6 oz.) pecan halves
1 tsp. ground cinnamon

Steps:

Cook bacon in skillet on medium heat 12 min. or until crisp, stirring frequently; drain on paper towels.
Meanwhile, cook next 5 ingredients in large saucepan on medium heat 15 min. or until temperature reaches 239ºF (soft-ball stage) on candy thermometer, stirring occasionally. Remove from heat.
Stir in bacon, nuts and cinnamon. Immediately pour onto baking sheet sprayed with cooking spray; refrigerate 10 min. or until firm. Break into bite-size pieces.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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