Mortons Key Lime Pie Recipes

CLASSIC KEY LIME PIE

Classic Key Lime Pie image

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¼ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
⅔ cup fresh lime juice
⅓ cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

Steps:

Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g

MORTON'S KEY LIME PIE

Morton's Key Lime Pie image

This recipe was shared on our local Saturday morning TV show by one of the chef's from our local Morton's restaurant.

Provided by Cooker2K

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 graham cracker pie crust
1 ounce egg white (approximately one egg)
2 (14 ounce) cans sweetened condensed milk
6 tablespoons sugar
1 cup egg yolk, pasteurized
8 ounces lime juice, Realtime brand
1 pint whipping cream
2 1/2 tablespoons powdered sugar
1 lime, if desired

Steps:

Heat oven to 375 degrees. Remove plastic cover from pie crust and brush inside with slightly beaten egg white.
Bake the crust for 5 mn. Remove and set aside. Oven should remain on.
Combine milk, sugar, egg yolks and lime juice in mixing bowl. Whip by hand until smooth and sugar has dissolved.
Pour mixture into pie crust. Fill to the rim being careful not to spill over the edge. Place pie in oven and bake for approximately 30 mn or until center is firm.
Remove from oven and place in refrigerator.
Meanwhile, place the cream and powdered sugar in a mixing bowl. Use an electric mixer to whip on high speed until very stiff.
Take chilled pie out of the refrigerator. Serve with a dollop of whipped cream and garnish with a slice of line.

Nutrition Facts : Calories 827, Fat 46.2, SaturatedFat 23.6, Cholesterol 490.1, Sodium 340.7, Carbohydrate 91.5, Fiber 0.8, Sugar 78.2, Protein 15.7

MONTY'S KEY LIME PIE

Monty's Key Lime Pie image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

8 ounces graham crackers, crushed
4 ounces granulated sugar
1 teaspoon ground cinnamon
1 stick (8 tablespoons) unsalted butter, melted
7 large egg yolks
28 ounces sweetened condensed milk
2/3 cup freshly squeezed key lime juice
1 teaspoon cornstarch

Steps:

For the crust: Combine the graham cracker crumbs, sugar and cinnamon in the bowl of an electric mixer. Mix on low, slowly adding the melted butter. Mix for 1 minute.
Remove from the mixer and, with your hands, press into an 8-inch pie plate to form a pie shell. Cool in the refrigerator for 30 minutes.
Preheat the oven to 250 degrees F.
Whip the egg yolks in the bowl of an eclectic mixer until just stiff, then add the sweetened condensed milk. Whip for 2 more minutes.
In a small bowl, whisk together the lime juice and cornstarch, making sure not leave any lumps: The mixture should be nice and smooth. Fold the lime mixture into the egg yolk mixture. Pour the mixture into the pie shell.
Bake until set, about 30 minutes.

KEY LIME PIE MARTINI

Key Lime Pie Martini image

Provided by Emeril Lagasse

Categories beverage

Time 35m

Yield 1 drink

Number Of Ingredients 7

Ingredients

Graham cracker crumbs, for rimming the glass
2 lime wedges
6 tablespoons (3 ounces) vanilla flavored vodka
1/4 cup (2 ounces) key lime liqueur (recommended: KeKe Beach Key Lime Liqueur)
2 tablespoons pineapple juice
2 tablespoons heavy cream
Ice cubes

Steps:

Pour the graham cracker crumbs in a shallow dish. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. Chill the glass for 30 minutes or until ready to serve.
Combine the vanilla vodka, key lime liqueur, pineapple juice, and cream in a shaker. Fill the shaker half full with ice and shake until well blended. Pour into prepared martini glass, garnish with a lime wedge and serve immediately.

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