Most Requested Banana Chocolate Chip Muffins Recipes

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BANANA-CHOCOLATE CHIP MUFFINS



Banana-Chocolate Chip Muffins image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Provided by Manda

Categories     Quick Breads

Time 35m

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  • In large bowl, mash bananas with fork.
  • Whisk in egg, milk, granulated sugar, and brown sugar.
  • In separate bowl, combine flour, baking soda, and salt.
  • Add flour mixture to banana mixture and combine well.
  • Fold in chocolate chips and walnuts.
  • Spoon equal amounts of batter into 12 muffin cups.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool slightly in pan, then remove to wire rack.

BANANA CHOCOLATE CHIP MUFFINS



Banana Chocolate Chip Muffins image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
  • Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE BY TASTY



Banana Chocolate Chip Breakfast Muffins Recipe by Tasty image

Here's what you need: ripe bananas, milk, quick oat, wheat flour, eggs, vanilla, cinnamon, greek yogurt, honey, dark chocolate chip

Provided by Hannah Williams

Categories     Bakery Goods

Yield 12 muffins

Number Of Ingredients 10

3 ripe bananas
½ cup milk
1 cup quick oat
1 cup wheat flour
3 eggs
1 teaspoon vanilla
½ teaspoon cinnamon
1 cup greek yogurt
2 tablespoons honey
½ cup dark chocolate chip

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  • Divide mixture among 12 lined muffin tins.
  • Sprinkle chocolate chips on top of the muffins.
  • Bake 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 37 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams

BANANA CHOCOLATE CHIP MUFFINS



Banana Chocolate Chip Muffins image

Provided by Shiran

Time 30m

Number Of Ingredients 8

1 and 1/2 cups (200 g/7 oz.) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
¾ cup (150 g/5.3 oz.) granulated sugar
1 large egg
3 ripe large bananas, mashed
1/3 cup (75 g or 2/3 stick) unsalted butter, melted
1/2 cup chocolate chips

Steps:

  • Preheat oven to 375F/190C. Grease muffin pan cups or line them with liner papers.
  • In a large bowl mix together flour, baking soda, salt, and sugar.
  • In a medium bowl, whisk together egg, mashed bananas, and melted butter. Pour the egg mixture into the flour mixture and mix as little as possible, just until combined. Stir in chocolate chips.
  • Divide mixture between muffin cups, filling them about ¾ full. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer to a wire rack and let cool for 10 minutes before removing from pan.
  • Muffins will keep fresh and moist for 3 days at room temperature or in the fridge. Serve them at room temperature.

MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS



Most Requested Banana Chocolate Chip Muffins image

This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Provided by Sandy Brown

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 12

cooking spray
¾ cup white sugar
6 tablespoons butter, softened
6 tablespoons ground flax seed
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 ripe bananas, mashed
¾ cup chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
  • Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
  • Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 236.7 mg, Sugar 14.8 g

BANANA CHOCOLATE CHIP MUFFINS



Banana Chocolate Chip Muffins image

My wife has made these a half dozen times since finding the original recipe in a Penzey's spice catalog. I was originally rather dubious about combining bananas and chocolate chips, but these taste great.

Provided by Toby Jermain

Categories     Quick Breads

Time 50m

Yield 22 muffins

Number Of Ingredients 11

1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1 tablespoon pure vanilla extract
1 1/2 cups flour (plus up to 1/2 cup additional if batter is real loose)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3 very ripe bananas, mashed (about 1-1/2 cups)
1 cup miniature semisweet chocolate chips
2 cups chopped pecans

Steps:

  • Grease two 12 cup muffin pans and set aside.
  • Preheat the oven to 350 degrees F.
  • Cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla and mashed bananas.
  • In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
  • Mix the chocolate chips and nuts into the flour mixture, stir this into the bowl with the butter mixture, and mix until just blended.
  • Spoon the batter into the muffin pans, filling 22-23 holes 3/4 full.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out completely clean.
  • Allow muffins to cool about 5 minutes, and carefully run a dinner knife around the outside of each muffin to loosen.
  • Allow muffins to cool completely before removing from pans or they will break up.
  • If the bottoms are still damp, set on a wire rack for a few hours before wrapping.
  • These freeze great.

Nutrition Facts : Calories 241, Fat 14.3, SaturatedFat 4.8, Cholesterol 30.3, Sodium 200.2, Carbohydrate 28, Fiber 2.1, Sugar 18.1, Protein 2.9

BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY



Banana Chocolate Chip Muffins Recipe by Tasty image

Here's what you need: all purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, bananas, chocolate chips

Provided by Jack McDowell

Yield 12 servings

Number Of Ingredients 10

2 ½ cups all purpose flour
1 ⅔ cups granulated sugar
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
1 teaspoon salt
⅔ cup vegetable oil, or extra virgin olive oil
½ cup milk
3 eggs
5 bananas, very ripe, mashed
½ cup chocolate chips

Steps:

  • Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
  • Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
  • In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
  • Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
  • Bake for 20 minutes or until the chocolate chips are partially melted.
  • Serve warm and enjoy.

Nutrition Facts : Calories 411 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams

FAVORITE BANANA CHIP MUFFINS



Favorite Banana Chip Muffins image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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