Mother In Law Cake Recipes

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MOTHER-IN-LAW CAKE



Mother-In-Law Cake image

Going through clipped recipes from the 80's...yes, I save things that long...I found this recipe. It is an unusual recipe, but I believe it is a good recipe. I haven't made it yet, but am posting it here for safe keeping. Perhaps it was given to a young bride! I searched this site and couldn't find any like it.

Provided by Debaylady

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1 (20 ounce) can crushed pineapple
1/4 cup light molasses
2 eggs, beaten
2 tablespoons butter, softened
1 cup walnuts, chopped
2 tablespoons brown sugar

Steps:

  • Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
  • In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
  • Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
  • Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
  • Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
  • Bake about 40-45 minutes or until done.
  • Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
  • There is a note that states the cake tastes even better made the day before.

Nutrition Facts : Calories 290.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 40.3, Sodium 284.1, Carbohydrate 48.9, Fiber 1.6, Sugar 30, Protein 4.9

THE MOTHER-IN-LAW



The Mother-in-Law image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 19

4 cups Chili Sans Beans, recipe follows, or your favorite prepared chili
4 Chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section
12 sport peppers, chopped
1/4 white onion, chopped
4 hot dog buns
1 1/2 cups shredded Manchego
2 small bags corn chips, such as Fritos, crushed
1 teaspoon vegetable oil
1 1/2 pounds ground sirloin
1 pound Mexican-style chorizo,such as El Supremo brand
1 onion, diced
1 to 2 tablespoons chili powder
1 to 2 tablespoons ground cumin
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 stout beer
1 tablespoon hot sauce
One 14.5-ounce can crushed tomatoes
1 cup chicken stock

Steps:

  • Heat the Chili Sans Beans in a small saucepot until it is simmering, about 5 minutes.
  • Heat up the tamales using a steamer basket set over a pot of simmering water, until they are warmed through, about 10 minutes. (Or follow the package directions of the tamale you use.)
  • In a small bowl, combine the sport peppers and chopped onion.
  • For the sandwich build: Place a sprinkling of the onions and sport peppers along the bottom of the buns. Remove the husks of the tamales. Place the tamales in the buns and top with the Manchego. Then ladle a small amount of chili on top of that! Top with the remaining sport peppers and onions and sprinkle with the corn chips. Take a bite and instantly blog about how surprisingly amazing this combination of ingredients is.
  • In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
  • Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.

MOTHER'S DAY CAKE



Mother's Day Cake image

Two sponge cakes are cut in half and layered with vanilla whipped cream and fresh berries for this four-tiered masterpiece that's just right for celebrating Mom.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 5

1 quart heavy cream
1/2 cup confectioners' sugar, sifted
1 vanilla bean, seeds scraped
2 recipes Yellow Sponge Cake
6 cups mixed fresh berries, such as strawberries (cut in half if large), blueberries, raspberries, and blackberries

Steps:

  • In the bowl of an electric mixer fitted with the whisk attachment, combine cream, confectioners' sugar, and vanilla seeds. Starting on low speed and gradually increasing to medium-high, whip until stiff peaks form, about 2 minutes.
  • Invert one cake onto a parchment-lined cutting board, then peel parchment from bottom of cake. Using a serrated knife, trim 1/4 inch from short sides of cake. Cut in half crosswise. Repeat with second cake.
  • Place one cake half on a serving platter. Using an offset spatula, spread top with one-fourth of whipped cream; arrange one-fourth of berries over cream. Repeat process with remaining cake halves, cream, and berries. Refrigerate until ready to serve. To serve, cut cake in half lengthwise, then cut each half crosswise into 1 1/2-inch-thick slices.

MOTHER-IN-LAW CAKE RECIPE



MOTHER-IN-LAW CAKE Recipe image

Provided by BobLongo

Number Of Ingredients 10

2 cups all-purpose flour
1 1⁄2 teaspoons baking soda
1⁄2 teaspoon salt
1 cup sugar
1 (20 ounce) can crushed pineapple
1⁄4 cup light molasses
2 eggs, beaten
2 tablespoons butter, softened
1 cup walnuts, chopped
2 tablespoons brown sugar

Steps:

  • Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan. In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center. Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup. Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed. Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar. Bake about 40-45 minutes or until done. Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired. There is a note that states the cake tastes even better made the day before.

EX-MOTHER-IN-LAW CAKE RECIPE



Ex-Mother-In-Law Cake Recipe image

Provided by LadyJ1114

Number Of Ingredients 13

Cake Batter
1 1/4 cup boiling water
1 cup oats, quick or regular
1/2 cup margarine
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Combine oats and water and set aside. Cream margarine and sugars together. Add eggs and vanilla; mix. Sift all dry ingredients and add to previous mixture. Stir until well combined. Add oats and stir. Bake in a greased and floured 9x9 cake pan at 350 degrees for 45-55 minutes or until cake is firm. Streusel Topping ¼ C margarine, melted ½ C brown sugar 3 T half and half ½ C chopped pecans ¾ C shredded coconut Combine all ingredients and spread over top of "slightly" cooled cake. Brown under broiler

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