Mother In Laws Macaroni Salad Recipes

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GRANDMA'S MACARONI SALAD



Grandma's Macaroni Salad image

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.

Provided by Hope

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 13

2 cups elbow macaroni
¼ cup sweet relish
½ cup onion, finely chopped
½ cup finely chopped green bell pepper
¼ cup finely chopped carrot
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup reduced-fat sour cream
2 tablespoons low-fat milk
2 tablespoons white sugar
1 teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
  • Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
  • Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g

MOM'S MACARONI SALAD



Mom's Macaroni Salad image

My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.

Provided by LadyAngel1124

Categories     Low Cholesterol

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni (cooked)
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 cup celery, chopped
1/4 cup onion, chopped
1 cup green & red bell pepper, chopped (optional)
1 cup hard-boiled egg, chopped (optional)

Steps:

  • Boil macaroni according to package directions, being sure not to overcook.
  • Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
  • Combine the dressing ingredients in a large bowl and mix well.
  • Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
  • Chill for at least 2-3 hours so flavors can blend.
  • Add extra dressing if needed.

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