Mother In Laws Spaghetti Sauce Recipes

MOTHER-IN-LAWS SPAGHETTI SAUCE

Steps:

• In large pot brown hamburger and onion.
• Add remaining ingredients, cover and simmer for 1 hour.

MY SICILIAN EX-MOTHER-IN-LAW'S PEPERONATA

Steps:

• Cut red and yellow bell peppers into 1-inch pieces.
• Heat oil in a large, nonstick skillet over medium heat. Add onion and garlic; saute until fragrant, about 3 minutes. Add bell peppers; cook and stir until onion becomes translucent, about 7 more minutes. Stir in wine. Add tomatoes, mix, and bring to a simmer.
• Cook until tomatoes have begun to soften, about 5 minutes. Stir in olives, basil, and oregano. Simmer, stirring occasionally, until bell peppers have softened, about 5 minutes more. Add chile pepper and season with salt and pepper. Serve warm.

MOTHER IN LAW SPAGHETTI SAUCE

Steps:

• Brown ground beef, drain and set aside. In large saucepan, saute onions in oil until translucent. Add all other ingredients and simmer for at least 2 hours. Best if chilled overnight and then reheated slowly.
• Serve over hot pasta.

MOTHER IN LAW'S SPAGHETTI SAUCE

Steps:

• Pour oil in large saucepan. Brown onions and garlic in oil, add hamburger meat and cook on medium high until browned.
• Add other ingredients and simmer on medium to medium low for 1/2 hour.
• Add red wine and simmer a few minutes more.
• Serve over spaghetti.

SIMPLE TOMATO SAUCE: MY MOTHER-IN-LAW'S RECIPE

Steps:

• Use one big pot-- I did not add the meatballs or sausage so that the calories etc. would not be counted.
• However, If you want to add Italian sausage and meatballs, then go to the bottom first.
• If you did the meatballs etc, then add the onions after you are done, if not add a little olive oil to the pan and add the onions.
• Cook on med-high till soft, add the garlic chopped up and cook for one minute, add the white wine to deglaze the pan and scrape any brown bits off the bottom of the pot.
• Add the tomatoes crushing them up slightly with your hand to help break them up.
• Add the tomato paste.
• Take a boat motor blender and puree for about one minute till almost smooth.
• Add all the spices and bring to boil.
• Add one tomato can's worth of water and add back in the sausage and meatballs if you are doing them.
• Cook for two to three hours on low with the top of the pot partially on to let the sauce cook down (get rid of the water you added essentially).
• Serve with pasta, over stuffed peppers, over backed ziti or manicotti uses are limitless.
• I like to freeze mine in three cup plastic containers for use whenever I want it.
• One serving is half a cup of sauce you may use more or less as you desire.
• Meatballs and Sausage here goes:.
• Take Italian sausage and divide into one pound and two pounds.
• Take the casing off all of it, and shape the two pounds into one x two inch rolls.
• Take the one pound of Italian sausage and two pounds of ground turkey and add two eggs, 2 tbsp of milk, 1/2 cup bread crumbs, 1/2 cup grated Parmesan or Romano cheese and mix well.
• Shape into Meatballs.
• Brown the sausage in a little olive oil, and then the meatballs.
• Do not cook all the way through!
• Set aside.

NONNA CONSUELO'S AUTHENTIC ITALIAN BOLOGNESE SAUCE (FROM LIVE WI

Steps:

• Brown, crumble and drain the meat. Set it aside.
• Peel onion, carrots and celery. Cut them in small pieces and finely chop them in food processor to a puree consistency.
• In a 10 quart non-stick pot pour the olive oil and cook the pureed vegetables for 10 minutes, stirring frequently, at medium heat.
• Add the meat, the tomatoes, the bouillon cubes, the garlic, the pepper and the sugar to the cooked vegetables.
• Cook at low heat for 10 minutes, stirring frequently.
• Finely chop the basil and crush the oregano. Add them to the cooking sauce.
• Cook the sauce for an additional 1½ hours. Add the can of tomato paste to thicken sauce, if needed.
• Remove the garlic, put it on a small dish and crush it into a puree consistency using a fork. Put it back in the sauce, stirring thoroughly.
• Cook sauce for 5 more minutes.
• **Note: Generally, the sauce is done when the garlic is soft.

MY MOTHER-IN-LAW'S CHEESE SAUCE...SSSHH DON'T TELL HER

Steps:

• In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
• When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.