Mothers Applesauce Muffins Recipes

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APPLESAUCE MUFFINS



Applesauce Muffins image

These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy.

Provided by Fiona Dowling

Categories     Breakfast

Time 38m

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (, melted)
1/2 cup white sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
2 large eggs
1 cup unsweetened applesauce
1/3 cup unsalted butter (, melted)
1/4 cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375F degrees. Line a muffin pan with muffin papers.
  • Sift together the flour, cinnamon, nutmeg, baking powder, baking soda and salt.
  • In a large bowl whisk together the melted butter and sugars. Then whisk in the eggs, vanilla extract and applesauce.
  • Whisk about 1/2 of the flour mixture into the wet ingredients, then gently fold in the rest using a rubber spatula or wooden spoon.
  • Spoon the batter into the prepared muffin pan.
  • Bake for 17-22 minutes, or until the tops are slightly firm to the touch and an inserted toothpick comes out clean. Cool for 10 minutes.
  • In a small bowl whisk together the sugar and cinnamon.
  • Dip the top of a warm muffin in the melted butter, shaking off any excess. Then dip the top in the bowl of cinnamon sugar. Repeat the process with the rest of the muffins.

MOM'S APPLESAUCE MUFFINS



Mom's Applesauce Muffins image

Make and share this Mom's Applesauce Muffins recipe from Food.com.

Provided by kittycatmom

Categories     Quick Breads

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 cup applesauce
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1 cup raisins
1/2 cup butter, softened
3/4 cup all-purpose flour
3/4 cup quick-cooking oats, uncooked
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Steps:

  • Combine all ingredients; stir until moistened.
  • In a separate bowl mix all ingredients for crumble topping until crumbly.
  • Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.

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