Mothers Beefy Vegetable Soup Recipes

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EASY VEGETABLE BEEF SOUP



Easy Vegetable Beef Soup image

This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!

Provided by Marne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 pound ground beef
2 quarts water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
8 cubes beef bouillon, crumbled
½ teaspoon ground black pepper

Steps:

  • In a large pot over medium heat, cook beef until brown; drain.
  • In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g

YUMMY BEEFY VEGETABLE SOUP



Yummy Beefy Vegetable Soup image

This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to make this, as I am not familiar with cuts of meat and I have yet to buy something that isnt tender when the soup is completed.

Provided by Shan2themax

Categories     Roast Beef

Time 3h20m

Yield 12 2.5 cup servings, 12 serving(s)

Number Of Ingredients 13

3 lbs beef roast or 3 lbs steak
2 (16 ounce) packages frozen mixed vegetables
1 (16 ounce) package frozen peas
1 (16 ounce) package frozen corn
1 (14 ounce) can diced tomatoes (or 2-3 freshly diced tomatoes)
48 ounces beef stock
48 ounces tomato juice
1 1/2 minced garlic cloves
1/2 teaspoon salt
1 teaspoon pepper
1 large diced onion
2 -3 tablespoons olive oil
8 ounces potatoes (frozen) (optional)

Steps:

  • In an 8 quart pot:
  • add olive oil, salt, pepper, garlic, onions. Cook over medium heat until onions are slightly tender.
  • Add beef (previously cut into bite size pieces) cook until almost done. Keep the broth from the meat (it will help to flavor the soup),
  • add beef broth, tomato juice and all frozen vegetables along with diced tomatos at this time.
  • Allow soup to simmer for 2-3 hours as this will allow time to reduce and for the soup to flavor the meat/vegetables.
  • frozen diced potatoes can be added the last 30 minutes of cooking time.

MOM'S HOMEMADE VEGETABLE SOUP



Mom's Homemade Vegetable Soup image

Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.

Provided by sewingnancyl

Categories     Corn

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
2 (28 ounce) cans diced tomatoes
2 (28 ounce) cans water
4 teaspoons beef bouillon granules or 4 beef bouillon cubes
2 (15 1/4 ounce) cans whole kernel corn, drained
8 ounces frozen peas
8 ounces frozen green beans
7 carrots, peeled and cut into thin slices

Steps:

  • Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
  • Add veggies and simmer another 2 hours.

Nutrition Facts : Calories 293.7, Fat 7, SaturatedFat 2.6, Cholesterol 56.1, Sodium 510.2, Carbohydrate 38.8, Fiber 8, Sugar 11.8, Protein 25

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