Mounds Bar Martini Recipes

MOUNDS® BAR CAKE

Mounds® Bar Cake image

Very rich and so yummy.

Provided by Dale Hughes

Categories Desserts Cookies Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g

MOUND BARS

Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS MARTINI

Mounds Martini image

This is how you make a Mounds Martini drink.

Provided by Drinknation.com

Categories Cocktails

Time 5m

Number Of Ingredients 2

Ingredients

1 part Godiva, dark chocolate
2 parts Rum, coconut

Steps:

Pour over ice in shaker. Shake well. Served up in a chilled martini glass. Garnish with shaved coconut if desired.

Nutrition Facts : Calories 722, Carbohydrate 50 g, Cholesterol 0.0 mg, Fat 12.2 g, Fiber 0 g, Protein 3.6 g, SaturatedFat 0.0 g, ServingSize 250 mL (1 cup), Sodium 44.4 mg, Sugar 21 g, TransFat 0.0 g

MOUNDS BAR MARTINI

Mounds Bar Martini image

If you like chocolate and coconut, then this drink's for you! This is just amazing! I'm not exactly a "coconut" person, but when I had one at a friend's house, let me tell you,I became one pretty quickly! Not only is this double delish,they are only 112 calories and no fat!! I became one pretty quickly! Get your ingredients ready so you can launch a few of these on the 4th of July! I always take my things out of the original boxes, etc. for creating space in my kitchen, so I don't have the net weight, but I do have one more envelope left. The individual packet is 8.55oz. each. I will check on the box when I go to the store and make the proper adjustments. Once you've made and tried one or two of these, you're not going to care about ounces! lol

Provided by FLUFFSTER

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces vodka (80 proof)
1 (8 5/8 ounce) packet Swiss Miss diet cocoa mix (the one with 25 calories)
2 ounces torani sugar-free coconut syrup (or other flavored syrups, sugar-free)
2 tablespoons fat free Reddi-Wip topping

Steps:

Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!

Nutrition Facts : Calories 119.5, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 28.6, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 1.1

MOUNDS BARS

Mounds Bars image

Make and share this Mounds Bars recipe from Food.com.

Provided by Tonkcats

Categories Bar Cookie

Time 1h

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces sweetened condensed milk
1 teaspoon vanilla
2 cups powdered sugar
1 (14 ounce) package coconut
2 (12 ounce) packages semi-sweet chocolate chips

Steps:

Blend the milk and the vanilla.
Add the sugar a little at a time till smooth.
Stir in the coconut. The mixture should be firm.
Pat firmly into a 9x13 pan and chill till firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.

Nutrition Facts : Calories 182, Fat 11.8, SaturatedFat 8.9, Cholesterol 1.2, Sodium 10.1, Carbohydrate 21, Fiber 2.6, Sugar 17.8, Protein 1.7

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