MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Olive Appetizer Bake Kid-Friendly Halloween Mozzarella Bell Pepper Party Gourmet Sugar Conscious Vegetarian Peanut Free Soy Free Kosher
Yield Makes about 20 toasts, or 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F with rack in middle.
- Arrange bread slices on a baking sheet and bake until pale golden, 6 to 12 minutes. Rub tops of slices with cut sides of garlic, then brush each bread slice with oil. Season toasts with salt and pepper and transfer to a wire rack to let cool completely.
- Cut mozzarella crosswise into 1/4-inch-thick slices and trim, if necessary, to fit toasts.
- Stir together pesto and mascarpone in a small bowl. If necessary, thin mixture with a little olive oil or water.
- Dollop 1/2 teaspoon pesto mixture in center of each mozzarella-covered toast, then top each dollop with an olive slice to form the "irises" of the "eyeballs." Add 6 to 8 pepper slices for "veins," trimming to fit.
- Serve within 1 hour of making.
MOZZARELLA AND ROASTED RED PEPPER TEA SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 5m
Yield 12 sandwiches
Number Of Ingredients 6
Steps:
- Slice the ciabatta in half horizontally. Evenly spread olive tapenade on the cut side of each half. Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. Season with salt to taste, and drizzle with some extra-virgin olive oil. Put the other half of the loaf on top.
- Using a serrated knife, slice the loaf in half lengthwise. Then cut each half into six smaller sandwiches to make a total of 12 sandwiches. Arrange the sandwiches on a serving platter and serve.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
BRUSCHETTA WITH ROASTED SWEET RED PEPPERS
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Provided by NDATZ
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler.
- Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 22.7 g, Fat 3.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 358.2 mg, Sugar 2.2 g
BRUSCHETTA WITH SWEET PEPPERS AND FRESH MOZZARELLA
Make and share this Bruschetta With Sweet Peppers and Fresh Mozzarella recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
- Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
- Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
- Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
- Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
- Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
- Serve immediately.
Nutrition Facts : Calories 262.5, Fat 14.6, SaturatedFat 5, Cholesterol 22.4, Sodium 398.2, Carbohydrate 23.1, Fiber 1.9, Sugar 1.9, Protein 10.2
MOZZARELLA AND ROASTED RED PEPPER TOASTS
I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!
Provided by Slatts
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
- Place a small amount of peppers on each slice of bread.
- Top each slice with a fresh mozzarella.
- Salt and pepper the breads to taste and drizzle with the remaining olive oil.
- Cook for 10 - 15 minutes or until cheese begins to brown slightly.
- Serve immeadiately.
Nutrition Facts : Calories 307.7, Fat 14.9, SaturatedFat 5, Cholesterol 22.4, Sodium 1105.4, Carbohydrate 31.7, Fiber 2.2, Sugar 0.4, Protein 11.6
More about "mozzarella and roasted red pepper boo schetta recipes"
MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA | HALLOWEEN …
From pinterest.co.uk
CHICKEN BREAST WITH ROASTED RED PEPPERS, MOZZARELLA AND PESTO
From fooddiez.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
19 HAUNTING HALLOWEEN SNACKS - COOKING CHEW
From cookingchew.com
ROASTED RED PEPPER BRUSCHETTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ROASTED RED PEPPER BRUSCHETTA RECIPE | EASY ITALIAN APPETIZER
From joyfulhealthyeats.com
TOMATO, MOZZARELLA AND ROASTED PEPPER SANDWICH - SKINNYTASTE
From skinnytaste.com
MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA
From fooddiez.com
BRUSCHETTA: MOZZARELLA AND SUN-DRIED TOMATOES / RICOTTA WITH …
From theslowroasteditalian.com
MOZZARELLA-TOMATO-AND-RED-PEPPER-BRUSCHETTA - THE GOURMET …
From thegourmetgourmand.com
ROASTED PEPPER AND MOZZARELLA BRUSCHETTA……….
From sugarbundlebetty.com
"MOZZARELLA ROASTED RED PEPPER BOO SCHETTA" - RECIPES ON …
From spoonacular.com
BRUSCHETTA WITH ROASTED PEPPERS & MOZZARELLA RECIPE - EATINGWELL
From eatingwell.com
BRUSCHETTA WITH MOZZARELLA, SEARED TOMATOES & ROASTED GARLIC
From shekeepsalovelyhome.com
ROASTED RED PEPPER SANDWICHES WITH MOZZARELLA & PESTO
From ohmyveggies.com
EASY RECIPE MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA
From sharerecipe.net
FRESH MOZZARELLA WITH ROASTED PEPPERS AND OLIVES - GFCHOW
From gfchow.com
ROASTED RED PEPPER PESTO AND MOZZARELLA BABKA
From cookingwithwineblog.com
MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA | STUFFED PEPPERS ...
ROASTED RED PEPPER & MOZZARELLA PASTA RECIPE - COOK WITH …
From cookwithcampbells.ca
GRILLED MOZZARELLA CHEESE AND RED PEPPER SANDWICHES, TWO WAYS
From christinascucina.com
MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA RECIPE
From pinterest.com
BUFFALO MOZZARELLA WITH OVEN ROASTED TOMATOES & PEPPERS
From italianfoodforever.com
MOZZARELLA AND MASCARPONE RECIPES (47) - SUPERCOOK
From supercook.com
ROASTED RED PEPPER SOUP WITH MOZZARELLA - PANTRYFED.COM
From pantryfed.com
ROASTED RED PEPPERS, FRESH MOZZARELLA AND BASIL
From blog.katescarlata.com
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER - YOUTUBE
From youtube.com
ITALIAN BURRATA CHEESE APPETIZER - ALEKA'S GET-TOGETHER
From alekasgettogether.com
BRUSCHETTA WITH FIRE ROASTED SWEET PEPPERS - BOTTICELLI FOODS
From botticellifoods.com
ROASTED RED PEPPER BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
MOZZARELLA AND ROASTED RED PEPPER PANINI WITH ARUGULA-WALNUT …
From helloveggie.co
MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA
From mealplannerpro.com
BRUSCHETTA WITH MUSHROOMS AND ROASTED PEPPERS
From itsavegworldafterall.com
MOZZARELLA, ROASTED RED PEPPERS, AND PESTO ON FOCACCIA RECIPE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love