Mr Dells Cheesy Potatoes Recipe 55

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MR. DELL'S CHEESY POTATOES RECIPE - (5/5)



Mr. Dell's Cheesy Potatoes Recipe - (5/5) image

Provided by jadair

Number Of Ingredients 9

10 cups shredded hash browns
1/4 cup plus 2 tablespoons butter
1 can cream of chicken soup
12 ounces sour cream
1/2 cup milk
1/2 cup green onions, chopped
2 cups cheddar cheese, grated
1 cup crushed corn flakes
Salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees fahrenheit. Melt 1/4 cup butter and pour into 9 x 13 baking dish. Add five cups hash browns (no need to thaw). In separate bowl, mix soup, sour cream, milk and green onions, then pour 1/2 of this mixture over hash browns. Salt and pepper to taste. Sprinkle one cup grated cheese on top. Add remainder of hash browns and cheese on top, then cover with crushed corn flakes. Drizzle two tablespoons melted butter and bake for 55 minutes.

MR. DELL'S ORIGINAL POTATO CASSEROLE



Mr. Dell's Original Potato Casserole image

I adapted this recipe from the back of a package of Mr. Dell's shredded hash brown potatoes. This recipe is always requested for Thanksgiving, Christmas and Easter. The best part is, if there are any leftovers, they make a great breakfast side dish the morning after.

Provided by Northern Cook

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

10 cups mr. dell's shredded hash browns
1/4 cup butter or 1/4 cup margarine
1 (10 ounce) can cream of chicken soup (or cream of anything soup)
12 ounces sour cream
1/2 cup milk, I always use skim
1/2 cup chopped green onion
2 cups grated cheddar cheese
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Melt 1/4 cup butter or margarine and pour into a 9X13 inch baking dish, then add 5 cups of the shredded hash brown potatoes, no need to thaw.
  • In a separate bowl, mix soup (in a pinch, I've used cream of celery and cream of mushroom and it turned out fine), sour cream, milk, and green onions, then pour 1/2 of this mixture over the hash browns. Spread the mixture around over the hashbrowns evenly using a spatula. Salt and pepper to taste.
  • Sprinkle one cup grated cheese on top.
  • Add the remainder of the hash brown potatoes and pour the remaining soup mixture on top, again, spread out evenly using a spatula. Salt and pepper to taste.
  • Sprinkle remaining cheese on top.
  • Bake for 55 minutes.
  • **If at the end of the 55 minutes baking time the top hasn't browned to your liking, set the oven to broil and it will quickly brown the top of the cheese to a crispy golden brown.
  • When done, let set up for 5-10 minutes before cutting into servings.

Nutrition Facts : Calories 541.1, Fat 34, SaturatedFat 12.9, Cholesterol 48.8, Sodium 790.7, Carbohydrate 49.2, Fiber 4.3, Sugar 3.3, Protein 10.2

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