Combine sugar, cocoa and milk in a medium saucepan.
Bring to a boil and cook for 3 minutes, whisking constantly.
Remove form heat.
Whisk in Vanilla.
Stir in Peanut Butter.
Mix well.
Spread while still fairly warm on a cooled sheet cake.
Let cool completely.
This is a thick, fudgy type frosting.
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LOOKING FOR MR. GOODBAR CAKE (10 BUTTERY LAYERS, POURABLE FUDGE …
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