Mrs Annie Krugs Goulash Recipes

ANNA'S AMAZING GOULASH

Steps:

• In a large skillet over medium high heat, fry the bacon for 5 to 10 minutes, or until well browned. Using a slotted spoon, remove the bacon from the skillet and set aside. In small batches, saute the meat in the bacon fat until browned. Use a slotted spoon and set the stew meats aside as well.
• Melt the butter in the bacon fat in the same skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Stir for two minutes until all the flour is dissolved. Whisk in the vinegar and tomato. The mixture should be very thick.
• Next, pour in the beef stock, beer, salt, water, red bell peppers, reserved bacon and reserved meat. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Stir in the potatoes, parsnip, celery and carrots and continue to simmer, covered, for 30 more minutes, or until all vegetables are tender.
• Stir in the breadcrumbs until stew has thickened. Add the cabbage and peas and simmer for 5 more minutes. (Note: For best results, allow soup to cool slightly, then refrigerate overnight and reheat before serving.)

AURORA'S HUNGARIAN GOULASH

Steps:

• Saute onions and bell pepper in oil until tender.
• Add beef, garlic, and paprika.
• Cook until beef is browned.
• Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
• Add pasta to mixture.
• Add salt to taste.
• Cook on medium-high heat 8-10 minutes.

MOM SYKES' HUNGARIAN GOULASH

Steps:

• Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
• Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

MRS. ANNIE KRUG'S GOULASH

Steps:

• Melt Crisco or bacon grease in large frying pan. Add meat and seasonings and cook 15 minutes, adding onions last 5 minutes. Add pepper to suit. Add celery, canned tomatoes, tomato soup, and pimientos. Add butter and cook slowly for 2 1/2 hours. Last 20-30 minutes of cooking time, add red kidney beans and uncooked spaghetti. If desired, add mushrooms during the last 5-10 minutes.