Mrs Carlsons Everyday Cookies Recipes
MRS. FIELDS COOKIE RECIPE II
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Desserts Cookies Drop Cookie Recipes
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. CARLSON'S EVERYDAY COOKIES
This recipe comes from a wonderful lady who lived down the street from me when I was growing up. She went to our church so I often saw her. My family lived on a cul-de-sac and I remember my sisters and I traveling down to visit her. Her children were long since grown and I think she appreciated the visits as much as we kids did. She would feed us these cookies and fortunately she passed the recipe to my mother. It's been more than twenty years since we lived on that street. However, we still see Ms. Carlson at church. She was there to see my older sister married and the baptism of our family's first grandchild. She is now in her late 80's and I fear time is short. Yet I hope that perhaps a new generation will appreciate the cookies she set out with care for her special guests, the three sisters from up the road. I hope you enjoy them as much as I did/do.
Provided by Leilani
Categories Dessert
Time 1h20m
Yield 24-48 cookies
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Chill dough for 1 hour.
- Roll dough into a ball (desired size of cookie).
- Flatten with the bottom of a glass dipped in granulated sugar.
- Sprinkle cookies with desired color of sugar depending on season.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 325.3, Fat 19.6, SaturatedFat 8.2, Cholesterol 28.1, Sodium 230.9, Carbohydrate 35.4, Fiber 1.4, Sugar 17.7, Protein 3
EVERYDAY COOKIES
This is a light, melt- in- your- mouth cookie. I immediately asked for recipe after tasting it. If you take it to a gathering , someone will ask you for the recipe. The recipe originally came from The Chicago Tribune newspaper many years ago.
Provided by kmary
Categories Drop Cookies
Time 23m
Yield 107-110 cookies
Number Of Ingredients 12
Steps:
- Beat butter and sugars with electric mixer till fluffy.
- Add oil and egg, mix well.
- Add flour with soda, salt and cream of tartar.
- Add oatmeal, coconut and rice Krispeis, mix by hand.
- Drop by rounded tablespoon on greased cookie sheet (I use small cookie scoop).
- Use fork dipped in water to flatten slightly.
- Bake at 350 degrees until light brown, about 13-14 minutes.
- Using small cookie scoop, this makes about 107 cookies.
Nutrition Facts : Calories 72.1, Fat 4.2, SaturatedFat 1.7, Cholesterol 6.3, Sodium 53.8, Carbohydrate 8.2, Fiber 0.2, Sugar 4.3, Protein 0.6
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